Unraveling the mystery: what is swiss cheese with tiny holes called?

Swiss cheese, renowned for its distinctive holes, is a culinary delight that has captivated taste buds worldwide. While the larger holes in Swiss cheese are a familiar sight, it’s the smaller holes that often pique our curiosity. So, what is Swiss cheese with small holes called?

Emmental: The Cheese with the Tiny Holes

The answer lies in the variety of Swiss cheese known as Emmental. This cheese is characterized by its smooth, nutty flavor and the presence of small, evenly distributed holes. These holes, known as “eyes,” are a result of the production process.

The Science Behind the Holes

The holes in Emmental cheese are formed during the fermentation process. Bacteria called Propionibacterium shermanii produce carbon dioxide as a byproduct of their metabolism. This gas becomes trapped in the cheese, forming the characteristic bubbles.

Factors Affecting Hole Size

The size of the holes in Emmental cheese is influenced by several factors:

• Bacterial Activity: The activity of Propionibacterium shermanii determines the rate at which carbon dioxide is produced.
• Fermentation Temperature: The temperature during fermentation affects the growth and activity of the bacteria.
• Aging: As Emmental cheese ages, the holes tend to become smaller and more numerous.

Other Types of Swiss Cheese with Small Holes

While Emmental is the most common type of Swiss cheese with small holes, there are others that share this characteristic:

• Appenzeller: A semi-hard cheese with a nutty, slightly spicy flavor and small holes.
• Gruyère: A hard cheese with a mild, slightly sweet flavor and small, irregular holes.
• Jarlsberg: A semi-hard cheese with a mild, buttery flavor and small, round holes.

Culinary Uses of Swiss Cheese with Small Holes

Swiss cheese with small holes is a versatile ingredient in various culinary creations:

• Sandwiches: The nutty flavor and small holes of Emmental make it an excellent choice for sandwiches.
• Fondue: The smooth texture and meltability of Emmental are perfect for fondue.
• Raclette: Emmental is a popular cheese for raclette, a melted cheese dish served over potatoes.
• Salads: The small holes in Emmental allow for even distribution of dressings, making it a great addition to salads.

Nutritional Value

Swiss cheese with small holes is a good source of:

• Protein: Essential for building and repairing tissues.
• Calcium: Important for strong bones and teeth.
• Vitamin B12: Necessary for the production of red blood cells.

Wrap-Up: Embracing the Swiss Cheese Enigma

The mystery of what Swiss cheese with small holes is called has been solved. Emmental, with its distinctive nutty flavor and evenly distributed eyes, is the cheese that has delighted cheese lovers for centuries. Whether enjoyed in a sandwich, melted in fondue, or sprinkled on a salad, Swiss cheese with small holes adds a touch of culinary charm and nutritional value to any dish.

Basics You Wanted To Know

1. Why does Swiss cheese have holes?
Swiss cheese has holes because of the production of carbon dioxide by bacteria during fermentation.

2. What is the best way to store Swiss cheese?
Swiss cheese should be stored in the refrigerator, wrapped tightly in plastic wrap or placed in an airtight container.

3. How long does Swiss cheese last?
Unopened Swiss cheese can last for up to 6 months in the refrigerator. Once opened, it should be consumed within 2-3 weeks.

4. Can Swiss cheese be frozen?
Yes, Swiss cheese can be frozen for up to 6 months. However, freezing may alter its texture and flavor.

5. What is the difference between Swiss cheese and Emmental cheese?
Swiss cheese is a general term that refers to any type of cheese with holes, while Emmental is a specific variety of Swiss cheese known for its small, evenly distributed holes.