How To Make Ground Pork Sausage Patties Like A Pro: A Step-by-step Guide

Homemade ground pork sausage patties are a culinary delight, offering a savory and versatile addition to any meal. Embark on this culinary adventure and master the art of crafting these delectable patties from the comfort of your own kitchen.

Ingredients:

• 1 pound ground pork
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon sage
• 1/4 teaspoon thyme
• 1/4 cup bread crumbs
• 1/4 cup milk
• 1 egg

Equipment:

• Mixing bowls
• Measuring cups and spoons
• Food processor or meat grinder (optional)
• Skillet or griddle
• Spatula

Instructions:

1. Prepare the Pork:

In a large bowl, combine the ground pork with the salt, pepper, paprika, sage, and thyme. Mix thoroughly until the spices are evenly distributed.

2. Add the Binding Agents:

In a separate bowl, whisk together the bread crumbs, milk, and egg. Add this mixture to the pork and mix until just combined. Avoid overmixing, as this can toughen the patties.

3. Grind or Process (Optional):

For a finer texture, you can grind the pork mixture using a food processor or meat grinder. This step is optional but recommended for a smoother consistency.

4. Form the Patties:

Divide the pork mixture into 4-6 equal portions. Shape each portion into a patty about 1/2-inch thick. Use a spatula to flatten the edges for even cooking.

5. Heat the Skillet:

Heat a large skillet or griddle over medium heat. Add a drizzle of oil or butter to prevent sticking.

6. Sear the Patties:

Place the patties in the hot skillet and cook for 4-5 minutes per side, or until browned and cooked through. Use a meat thermometer to ensure an internal temperature of 160°F.

7. Serve and Enjoy:

Transfer the cooked patties to a plate and let them rest for a few minutes before serving. Enjoy them on their own, in a sandwich, or as part of a breakfast platter.

Seasoning Variations:

Experiment with different seasoning blends to create unique flavor profiles:

• Italian Sausage: Add 1/2 teaspoon fennel seeds and 1/4 teaspoon red pepper flakes.
• Breakfast Sausage: Include 1/4 teaspoon ground nutmeg and 1/4 cup maple syrup.
• Chorizo Sausage: Stir in 1/2 teaspoon smoked paprika and 1/4 teaspoon cumin.

Cooking Tips:

• For a crispy exterior, pan-fry the patties over high heat.
• To ensure even cooking, flip the patties frequently.
• If the patties start to stick, add a little more oil or butter to the skillet.
• Don’t overcook the patties, as this will dry them out.

Storage:

Cooked ground pork sausage patties can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months. To reheat, thaw the patties in the refrigerator overnight and then warm them up in a skillet or oven.

Benefits of Homemade Sausage Patties:

• Control over Ingredients: You can choose high-quality pork and customize the seasonings to your taste.
• Healthier Option: Homemade patties are typically lower in fat and sodium than store-bought varieties.
• Versatile: Sausage patties can be enjoyed in various dishes, from sandwiches to breakfast burritos.
• Cost-Effective: Making your own sausage patties is more economical than purchasing them from the store.

Conclusion:

Mastering the art of making ground pork sausage patties is a culinary skill that will enhance your home cooking repertoire. By following these simple steps, you can create delicious and versatile patties that will tantalize your taste buds and impress your family and friends.

Frequently Asked Questions:

Q: Can I use other types of ground meat?
A: Yes, you can use ground beef, turkey, chicken, or veal instead of ground pork. Adjust the seasonings accordingly.

Q: How do I make sure the patties are cooked through?
A: Insert a meat thermometer into the thickest part of the patty. It should read an internal temperature of 160°F.

Q: Can I freeze the uncooked patties?
A: Yes, you can freeze the uncooked patties for up to 3 months. Thaw them overnight in the refrigerator before cooking.

Q: How can I make the patties less greasy?
A: Drain the excess fat from the patties after cooking by placing them on paper towels.

Q: What can I serve with ground pork sausage patties?
A: Sausage patties pair well with eggs, pancakes, waffles, toast, and baked beans.