Upgrade Your Breakfast Game With This Ground Pork Biscuits And Gravy Recipe – It’s So Good, You’ll Be Making It Every Weekend!

Biscuits and gravy is a classic Southern comfort food that is typically made with sausage. However, if you don’t have sausage on hand, can you use ground pork instead? The answer is yes! Ground pork is a great substitute for sausage in biscuits and gravy, and it gives the dish a delicious and savory flavor.

What You’ll Need

To make biscuits and gravy with ground pork, you will need the following ingredients:

• 1 pound ground pork
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 3 cups milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 package (10 biscuits)
• Butter or margarine, for greasing the pan

How to Make Biscuits and Gravy with Ground Pork

1. Brown the ground pork. In a large skillet over medium heat, brown the ground pork until cooked through. Drain off any excess grease.
2. Add the vegetables. Add the onion, green bell pepper, red bell pepper, and garlic to the skillet with the ground pork. Cook until the vegetables are softened.
3. Stir in the flour. Sprinkle the flour over the vegetables and cook for 1 minute, stirring constantly.
4. Add the milk. Gradually whisk in the milk until the mixture is smooth. Bring to a simmer and cook for 5 minutes, or until the gravy has thickened.
5. Season the gravy. Season the gravy with salt and pepper to taste.
6. Serve over biscuits. Split the biscuits in half and place them on a plate. Pour the gravy over the biscuits and serve immediately.

Tips for Making the Best Biscuits and Gravy with Ground Pork

• For a richer flavor, use a combination of ground pork and ground sausage.
• If you don’t have fresh vegetables, you can use frozen vegetables instead.
• To make the gravy ahead of time, simply cook the ground pork and vegetables as directed. Then, let the gravy cool completely and store it in the refrigerator for up to 3 days. When you’re ready to serve, reheat the gravy over medium heat until warmed through.
• To make the biscuits ahead of time, simply bake them according to the package directions. Then, let the biscuits cool completely and store them in an airtight container at room temperature for up to 3 days. When you’re ready to serve, reheat the biscuits in a preheated oven at 350 degrees Fahrenheit for 10-15 minutes, or until warmed through.

Variations on Biscuits and Gravy with Ground Pork

There are many ways to vary the recipe for biscuits and gravy with ground pork. Here are a few ideas:

• Add cheese. Stir in shredded cheddar cheese or mozzarella cheese to the gravy for a cheesy twist.
• Add eggs. Crack an egg or two into the gravy for a protein-packed boost.
• Add hot sauce. Add a dash of hot sauce to the gravy for a spicy kick.
• Add herbs. Stir in fresh herbs, such as basil, oregano, or thyme, to the gravy for a flavorful twist.

Summary

Biscuits and gravy with ground pork is a delicious and hearty meal that is perfect for breakfast, lunch, or dinner. It’s easy to make and can be customized to your liking. So next time you’re looking for a comforting and satisfying meal, give biscuits and gravy with ground pork a try. You won’t be disappointed!

Questions We Hear a Lot

Q: Can I use ground turkey instead of ground pork?

A: Yes, you can use ground turkey instead of ground pork in this recipe. Ground turkey is a leaner meat, so it will produce a lighter gravy.

Q: Can I use a different type of milk?

A: Yes, you can use any type of milk that you like in this recipe. Whole milk will produce a richer gravy, while skim milk will produce a lighter gravy.

Q: Can I make this recipe in a slow cooker?

A: Yes, you can make this recipe in a slow cooker. Simply brown the ground pork and vegetables in a skillet over medium heat. Then, transfer the mixture to the slow cooker and add the milk, flour, salt, and pepper. Cook on low for 6-8 hours, or until the gravy has thickened.