Is Philly Cheesesteak Really The Best Sandwich In America? We Put The Claim To The Test!

The Philly cheesesteak, an iconic sandwich from the streets of Philadelphia, has captivated taste buds for decades. With its tender meat, gooey cheese, and soft bread, it’s no wonder this culinary masterpiece has become a beloved American favorite. But amidst the accolades, a question lingers: is the Philly cheesesteak truly as good as its reputation suggests?

A History of Delectable Delight

The origins of the Philly cheesesteak can be traced back to the early 1930s, when Pat Olivieri and Joe Lorenzo, two Italian American brothers, added cheese to a steak sandwich at their hot dog stand in South Philadelphia. The sandwich quickly gained popularity, and by the 1950s, cheesesteak stands had sprung up all over the city.

The Anatomy of a Perfect Cheesesteak

The essential elements of a classic Philly cheesesteak are as follows:

• Thinly sliced rib-eye steak: The meat should be shaved thin and cooked quickly to achieve a tender and juicy texture.
• Cheese: Traditionally, American cheese or Cheez Whiz is used, providing a gooey and flavorful complement to the steak.
• Soft hoagie roll: The bread should be soft and slightly chewy, able to hold the fillings without becoming soggy.
• Onions: Thinly sliced onions are sautéed until caramelized, adding sweetness and depth of flavor.

The Quest for the Best

Philadelphia is home to countless cheesesteak joints, each claiming to serve the ultimate sandwich. Some of the most renowned establishments include:

• Pat’s King of Steaks: The birthplace of the cheesesteak, Pat’s has been serving its legendary sandwiches since 1930.
• Geno’s Steaks: Another South Philadelphia institution, Geno’s is known for its generous portions and flavorful meat.
• Tony Luke’s: Located in South Philly, Tony Luke’s offers a wide variety of cheesesteaks, including the popular “Roast Pork with Broccoli Rabe.”

The Verdict: Is It Good?

So, is the Philly cheesesteak good? The answer is an emphatic yes! The combination of tender meat, gooey cheese, and soft bread creates a symphony of flavors that is simply irresistible. The caramelized onions add a touch of sweetness, while the optional toppings, such as peppers and mushrooms, allow for customization.

Variations on a Classic

While the classic Philly cheesesteak is a culinary masterpiece in its own right, there are countless variations that cater to different tastes:

• Chicken cheesesteak: Grilled or fried chicken replaces the steak, offering a lighter and healthier option.
• Mushroom cheesesteak: Sautéed mushrooms are added to the sandwich, providing a rich and earthy flavor.
• Pizza cheesesteak: A hybrid of two Philadelphia favorites, this sandwich features a cheesesteak on a pizza crust.

The Cheesesteak Experience

Beyond the taste, the Philly cheesesteak is also an integral part of Philadelphia’s culture. It’s the perfect food to enjoy at a sporting event, a street festival, or simply while strolling through the city. The greasy, messy nature of the sandwich only adds to its charm.

Final Thoughts

The Philly cheesesteak is a culinary icon that deserves its place among the greatest sandwiches in the world. Its tender meat, gooey cheese, and soft bread combine to create a flavor experience that is simply unforgettable. Whether you’re a local or a visitor, be sure to sample this Philadelphia delicacy. You won’t be disappointed.

Popular Questions

1. What is the best cheesesteak in Philadelphia?
There is no definitive answer to this question, as different people have different preferences. However, some of the most popular and highly-rated cheesesteak joints in Philadelphia include Pat‘s King of Steaks, Geno’s Steaks, and Tony Luke’s.

2. What is the difference between American cheese and Cheez Whiz?
American cheese is a natural cheese made from a blend of cheddar, Colby, and Monterey Jack cheeses. Cheez Whiz, on the other hand, is a processed cheese spread that is made with cheddar cheese, vegetable oil, and whey protein concentrate.

3. What are the most popular toppings for a Philly cheesesteak?
The most popular toppings for a Philly cheesesteak are sautéed onions, peppers, and mushrooms. However, you can add any toppings you like, such as lettuce, tomatoes, or even bacon.

4. What is the best way to eat a Philly cheesesteak?
The best way to eat a Philly cheesesteak is to fold it in half and eat it with your hands. This will help to keep the fillings from falling out.

5. Where can I find the best cheesesteaks outside of Philadelphia?
While Philadelphia is the birthplace of the cheesesteak, there are many great cheesesteak joints all over the United States. Some of the best places to find cheesesteaks outside of Philadelphia include:

• Chickie’s & Pete’s (Multiple locations)
• Campo’s Philly Cheesesteaks (Multiple locations)
• Jim’s Steaks (South Jersey)
• Delco Steaks (Delaware County, PA)