How To Make Pork Chops With Gravy – A Simple Recipe For Tender And Flavorful Chops

Pork chops with gravy is a classic comfort food dish that’s perfect for any occasion. It’s easy to make and can be customized to your liking. In this blog post, we’ll share our step-by-step guide on how to make the best pork chops with gravy.

Ingredients for Pork Chops with Gravy

For the Pork Chops:

• 4 bone-in pork chops (about 1 pound)
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the Gravy:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups chicken broth
• 1/2 cup milk
• 1/4 cup chopped onion
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• Salt and pepper to taste

Step-by-Step Instructions

Seasoning the Pork Chops:

1. In a small bowl, combine the salt and pepper.
2. Pat the pork chops dry with paper towels.
3. Season the pork chops with the salt and pepper mixture, rubbing it in evenly.

Cooking the Pork Chops:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the pork chops to the skillet and cook for 3-4 minutes per side, or until golden brown.
3. Remove the pork chops from the skillet and set aside.

Making the Gravy:

1. Reduce the heat to medium and add the butter to the skillet.
2. Once the butter has melted, whisk in the flour and cook for 1 minute.
3. Gradually whisk in the chicken broth and milk until smooth.
4. Bring the gravy to a boil, then reduce heat and simmer for 5-7 minutes, or until thickened.
5. Stir in the onion, garlic, thyme, and rosemary.
6. Season with salt and pepper to taste.

Finishing the Dish:

1. Return the pork chops to the skillet with the gravy.
2. Bring the gravy to a simmer and cook for 5-7 minutes, or until the pork chops are cooked through.
3. Serve the pork chops with gravy over mashed potatoes, rice, or noodles.

Tips for the Best Pork Chops with Gravy

• Use thick-cut pork chops: This will give you more tender and juicy pork chops.
• Season the pork chops well: This will help to enhance the flavor of the meat.
• Cook the pork chops over medium-high heat: This will help to create a nice crust on the outside of the pork chops.
• Don’t overcook the pork chops: Pork chops are best when they are cooked to an internal temperature of 145 degrees Fahrenheit.
• Make sure the gravy is thick enough: If the gravy is too thin, it will not adhere to the pork chops.
• Serve the pork chops with your favorite sides: Mashed potatoes, rice, or noodles are all great options.

Variations on Pork Chops with Gravy

• Add vegetables to the gravy: Chopped carrots, celery, or mushrooms are all great additions to the gravy.
• Use different herbs and spices: Thyme, rosemary, and sage are all classic herbs that pair well with pork. You can also add a pinch of red pepper flakes for a little heat.
• Make a creamy gravy: Add 1/2 cup of heavy cream to the gravy for a richer flavor.
• Grill the pork chops: If you have a grill, you can grill the pork chops instead of pan-frying them.
• Slow-cook the pork chops: For a more tender and flavorful dish, slow-cook the pork chops in a crock pot on low for 6-8 hours.

Health Benefits of Pork Chops with Gravy

Pork chops are a good source of protein, vitamins, and minerals. They are also relatively low in fat and calories. The gravy is a good source of carbohydrates and fiber.

Summary: The Perfect Comfort Food Dish

Pork chops with gravy is a delicious and comforting dish that’s perfect for any occasion. It’s easy to make and can be customized to your liking. So next time you’re looking for a hearty and satisfying meal, give this recipe a try.

Top Questions Asked

How long do I cook pork chops for?

Pork chops should be cooked to an internal temperature of 145 degrees Fahrenheit. This will take about 3-4 minutes per side over medium-high heat.

How do I thicken the gravy?

If the gravy is too thin, you can thicken it by adding a cornstarch slurry. To make a cornstarch slurry, mix 1 tablespoon of cornstarch with 2 tablespoons of water. Bring the gravy to a boil, then slowly whisk in the cornstarch slurry. The gravy will thicken immediately.

What can I serve with pork chops with gravy?

Pork chops with gravy can be served with a variety of sides, such as mashed potatoes, rice, noodles, or vegetables.