How To Make Philly Cheesesteak Empanadas: The Secret Ingredient Revealed!

Indulge in a delectable fusion of classic flavors with our step-by-step guide on how to make Philly cheesesteak empanadas. These handheld delights combine the savory essence of a Philly cheesesteak with the crispy, flaky texture of empanadas.

Ingredients:

For the Empanada Dough:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1/2 cup cold unsalted butter, cut into cubes
• 1/4 cup ice water

For the Philly Cheesesteak Filling:

• 1 pound thinly sliced ribeye steak
• 1 onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1/4 cup olive oil
• 1/4 cup beef broth
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• 1 cup shredded provolone cheese

Instructions:

Make the Empanada Dough:

1. In a large bowl, combine the flour and salt. Add the butter cubes and use your fingers to work them into the flour until the mixture resembles coarse crumbs.
2. Gradually add the ice water, one tablespoon at a time, and mix until the dough just comes together. Do not overmix.
3. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Prepare the Philly Cheesesteak Filling:

1. Heat the olive oil in a large skillet over medium-high heat. Add the steak and cook until browned on all sides.
2. Add the onion and green bell pepper and cook until softened.
3. Pour in the beef broth and Worcestershire sauce. Season with salt and pepper to taste.
4. Simmer for 5-7 minutes, or until the liquid has reduced.
5. Remove from heat and stir in the provolone cheese.

Assemble the Empanadas:

1. Preheat oven to 400°F (200°C).
2. On a lightly floured surface, roll out the dough into a thin sheet.
3. Cut out 12 circles of dough, about 4 inches in diameter.
4. Place a spoonful of the Philly cheesesteak filling in the center of each circle.
5. Fold the dough over the filling and seal the edges with a fork.
6. Transfer the empanadas to a baking sheet lined with parchment paper.

Bake the Empanadas:

1. Bake for 20-25 minutes, or until golden brown.
2. Let cool slightly before serving.

Tips:

• For a crispier crust, brush the empanadas with an egg wash before baking.
• Add your favorite toppings, such as sliced jalapeños or sautéed mushrooms, to the filling.
• Serve with dipping sauces like ketchup, mustard, or ranch dressing.

Variations:

• Chicken Cheesesteak Empanadas: Replace the ribeye steak with thinly sliced chicken breast.
• Vegan Cheesesteak Empanadas: Use plant-based steak and cheese substitutes.
• Mini Cheesesteak Empanadas: Cut the empanadas into smaller circles and bake for a shorter time.

Healthier Options:

• Use whole-wheat flour for the dough.
• Grill the steak instead of frying it.
• Reduce the amount of cheese in the filling.

Wrapping Up: The Perfect Philly Cheesesteak Empanada Experience

These Philly cheesesteak empanadas are a culinary masterpiece that tantalizes the taste buds and satisfies any craving. Whether you’re hosting a party or enjoying a cozy meal at home, these savory delights are sure to impress. Experiment with different variations and toppings to create your own unique flavor combinations. So, gather your ingredients, roll up your sleeves, and get ready to experience the irresistible symphony of flavors that await in these delectable Philly cheesesteak empanadas.

FAQs

Q: Can I make the empanada dough ahead of time?
A: Yes, you can make the dough up to 3 days in advance and store it in the refrigerator.

Q: Can I freeze the empanadas?
A: Yes, you can freeze the unbaked empanadas for up to 3 months. Thaw them overnight in the refrigerator before baking.

Q: What is the best way to reheat the empanadas?
A: Reheat the empanadas in a preheated oven at 350°F (175°C) for 10-15 minutes, or until warmed through.