Is tartar sauce really made of tartar? the shocking truth revealed!

Tartar sauce is a beloved condiment that has graced our plates for centuries. Its tangy and creamy flavor has perfectly complemented seafood dishes, particularly fried fish. However, a common misconception has persisted: is tartar sauce made of tartar? Let’s delve into the history and ingredients of this savory sauce to uncover the truth.

The History of Tartar Sauce

The origins of tartar sauce can be traced back to the 16th century in France, where it was known as “sauce tartare.” This sauce initially consisted of capers, gherkins, parsley, and a mayonnaise base. It was named after the Tatar people, who were known for their love of sour and tangy flavors.

The Ingredients of Tartar Sauce

Contrary to its name, tartar sauce does not contain tartar. The key ingredients that give tartar sauce its distinctive flavor are:

• Mayonnaise: The base of tartar sauce is mayonnaise, a creamy emulsion of oil, egg yolks, mustard, and vinegar or lemon juice.
• Capers: Small, pickled buds that add a salty and tangy flavor.
• Gherkins: Small, pickled cucumbers that provide a crunchy texture and a hint of sweetness.
• Parsley: Fresh or dried parsley adds a herbaceous and aromatic touch.
• Onion: Finely chopped onion adds a subtle sweetness and pungency.

Why is it Called Tartar Sauce?

The name “tartar sauce” likely originated from the French word “tartare,” which means “of the Tartars.” The Tartars were a nomadic people from Central Asia who were known for their love of raw meat dishes. The sauce was initially served with raw or lightly cooked fish, hence its association with the Tartars.

Variations of Tartar Sauce

Over the years, tartar sauce has evolved and countless variations have emerged. Some common variations include:

• Dill Tartar Sauce: Adds fresh or dried dill for a herbaceous and refreshing flavor.
• Lemon Tartar Sauce: Incorporates lemon zest or juice for a brighter and more tangy taste.
• Horseradish Tartar Sauce: Adds grated horseradish for a spicy kick.
• Sriracha Tartar Sauce: Infuses sriracha sauce for a savory and slightly spicy flavor.

Is Tartar Sauce Healthy?

Tartar sauce is generally not considered a healthy condiment due to its high fat content from the mayonnaise base. However, it can be made healthier by using low-fat or fat-free mayonnaise and incorporating more vegetables, such as chopped celery or carrots.

Final Thoughts: Unraveling the Enigma of Tartar Sauce

In conclusion, while the name “tartar sauce” may lead one to believe that it contains tartar, this is not the case. Tartar sauce is a creamy and tangy condiment made from mayonnaise, capers, gherkins, parsley, and onion. Its name likely stems from its historical association with the Tartar people, who were known for their love of sour flavors. Whether you prefer classic tartar sauce or enjoy exploring its various variations, this versatile condiment remains a culinary staple that adds a burst of flavor to any seafood dish.

Quick Answers to Your FAQs

1. What is the difference between tartar sauce and mayonnaise?
Tartar sauce is similar to mayonnaise but contains additional ingredients such as capers, gherkins, parsley, and onion, giving it a tangy and savory flavor.

2. Can I make tartar sauce without capers?
Yes, you can omit capers if you don’t like their flavor or have an allergy. Simply increase the amount of gherkins or add other ingredients, such as chopped celery or carrots.

3. How long does tartar sauce last in the refrigerator?
Homemade tartar sauce will keep in the refrigerator for up to 3 days. Store it in an airtight container to prevent spoilage.

4. What can I use tartar sauce with besides seafood?
Tartar sauce can also be used as a dipping sauce for vegetables, such as carrots, celery, and cucumbers. It can also be added to sandwiches, wraps, and salads for a tangy flavor.

5. Can I freeze tartar sauce?
Yes, you can freeze tartar sauce for up to 2 months. Thaw it in the refrigerator overnight before using.