Parmesan cheese: a cheese conundrum – is it real or an imposter?

The realm of cheesemaking is steeped in tradition and culinary artistry. Among the most revered cheeses stands Parmesan, a hard, granular delicacy that has captivated palates for centuries. But amidst its widespread popularity, a lingering question lingers: is Parmesan cheese real cheese?

Defining Real Cheese

Before delving into the specific case of Parmesan, it’s essential to establish what constitutes real cheese. According to the United States Food and Drug Administration (FDA), real cheese is a dairy product made from the coagulation of milk proteins. It must contain at least 51% milkfat by weight of the solids and at least 6.5% moisture.

Parmesan Cheese: A Closer Examination

Parmesan cheese, also known as Parmigiano-Reggiano, is a hard, granular cheese produced in the Emilia-Romagna region of Italy. It is made from cow’s milk and aged for a minimum of 12 months, with some varieties aging for up to 36 months or more.

Production Process

The production process of Parmesan cheese is strictly regulated to ensure its authenticity and quality. The milk used must come from cows raised in the designated region and fed a specific diet. The cheese is made using traditional techniques involving the addition of rennet to coagulate the milk and then heating and stirring the curd.

Ingredients

Parmesan cheese contains only three ingredients: cow’s milk, salt, and rennet. It does not contain any additives, preservatives, or artificial ingredients.

Nutritional Value

Parmesan cheese is a rich source of protein, calcium, and other essential nutrients. It is a good source of vitamins A, B, and K and contains beneficial bacteria that support gut health.

Is Parmesan Cheese Real Cheese?

Based on the FDA’s definition of real cheese, Parmesan cheese meets all the criteria. It is made from coagulated milk proteins, contains over 51% milkfat, and has a moisture content of less than 6.5%.

Common Misconceptions

Despite being a real cheese, Parmesan cheese is often subject to misconceptions:

Imitation Parmesan

There are many imitation Parmesan cheeses on the market that do not meet the strict production standards of authentic Parmesan. These imitations may contain additives, preservatives, and lower-quality milk.

Vegetarian Parmesan

Traditional Parmesan cheese is not suitable for vegetarians as it contains animal rennet. However, there are vegetarian Parmesan substitutes made with plant-based rennet available.

Summary

The answer to the question “is Parmesan cheese real cheese?” is a resounding yes. Parmesan cheese is a genuine cheese made from cow’s milk, salt, and rennet, adhering to strict production regulations. It is a culinary treasure that has earned its place among the world’s most revered cheeses.

Common Questions and Answers

1. What is the difference between Parmesan and Parmigiano-Reggiano?

Parmesan is the generic name for hard, granular cheeses produced in the style of the original Parmigiano-Reggiano. Parmigiano-Reggiano is the protected designation of origin (PDO) for Parmesan cheese made in the Emilia-Romagna region of Italy and meeting specific production standards.

2. How long does Parmesan cheese last?

Parmesan cheese has a long shelf life. Unopened, it can last for up to 24 months refrigerated. Once opened, it should be consumed within 6-8 weeks to maintain its best quality.

3. Is Parmesan cheese good for you?

Yes, Parmesan cheese is a nutritious food. It is a good source of protein, calcium, vitamins A, B, and K, and beneficial bacteria that support gut health.

4. Can I use Parmesan cheese in cooking?

Parmesan cheese is a versatile ingredient that can be used in a variety of dishes. It can be grated over pasta, salads, and soups or used as a topping for pizzas and casseroles.

5. How do I store Parmesan cheese properly?

Parmesan cheese should be stored in the refrigerator, wrapped tightly in plastic wrap or foil. It is best to keep it in the coldest part of the fridge, away from strong odors.