The holy grail of pizza toppings: feta cheese and its sublime synergy

The question of “is feta cheese on pizza” has sparked heated debates among pizza enthusiasts for years. While some purists believe that feta cheese has no place on a traditional pizza, others embrace its unique flavor and versatility. This blog post will delve into the world of feta cheese on pizza, exploring its origins, variations, and the ongoing debate surrounding its legitimacy.

Origins of Feta Cheese on Pizza

The use of feta cheese on pizza is believed to have originated in Greece, where feta is a staple ingredient in many dishes. In the late 20th century, as Greek cuisine gained popularity around the world, feta-topped pizzas began appearing on menus outside of Greece.

Variations of Feta Cheese Pizza

Today, there are numerous variations of feta cheese pizza, each offering its own unique flavor profile:

• Traditional Greek Pizza: A classic combination of feta cheese, tomatoes, onions, and olives, topped with oregano and a drizzle of olive oil.
• Mediterranean Pizza: Feta cheese paired with other Mediterranean flavors, such as artichokes, sun-dried tomatoes, and Kalamata olives.
• White Pizza: A creamy and flavorful pizza topped with feta cheese, mozzarella cheese, and a garlic-infused white sauce.
• Spinach and Feta Pizza: A combination of spinach, feta cheese, and mozzarella cheese, often topped with pine nuts and garlic.
• Fig and Feta Pizza: A sweet and savory pizza featuring fresh figs, feta cheese, and a balsamic glaze.

The Debate: Is Feta Cheese on Pizza Legitimate?

The debate over whether feta cheese belongs on pizza stems from the traditional definition of pizza. Purists argue that a true pizza should only contain Italian ingredients, such as mozzarella cheese, tomatoes, and basil. They believe that the addition of feta cheese, a Greek ingredient, violates this tradition.

However, proponents of feta cheese on pizza maintain that it adds a unique and flavorful twist to the classic dish. They argue that pizza is an evolving culinary creation, and that the addition of feta cheese expands its possibilities.

Pros and Cons of Feta Cheese on Pizza

Pros:

• Adds a tangy and salty flavor to the pizza
• Provides a creamy and crumbly texture
• Pairs well with a variety of toppings, such as vegetables, meats, and sauces
• Can be used as a topping or crumbled over the pizza after baking

Cons:

• Can be overpowering if used in excess
• May not appeal to traditional pizza purists
• Can make the pizza greasy if not used sparingly
• Can overcook and become rubbery if not baked properly

How to Use Feta Cheese on Pizza

If you are considering adding feta cheese to your pizza, here are some tips:

• Use a high-quality feta cheese that is creamy and crumbly.
• Crumble the feta cheese over the pizza before baking.
• Do not overload the pizza with feta cheese, as it can become overpowering.
• Pair feta cheese with complementary toppings, such as vegetables, meats, or sauces.
• Bake the pizza according to the recipe instructions to prevent the feta cheese from overcooking.

Final Thoughts: The Verdict

Whether or not feta cheese belongs on pizza is ultimately a matter of personal preference. While purists may insist on traditional ingredients, others embrace the culinary fusion that feta cheese offers. If you are open to experimenting with flavors, adding feta cheese to your pizza can be a delightful and satisfying experience.

Questions We Hear a Lot

Q: Is feta cheese the only Greek cheese that can be used on pizza?
A: No, other Greek cheeses, such as kefalotyri and halloumi, can also be used.

Q: Can I use feta cheese instead of mozzarella cheese on pizza?
A: Yes, but the pizza will have a different flavor and texture. Feta cheese is more tangy and crumbly than mozzarella cheese.

Q: How do I prevent the feta cheese from overcooking on pizza?
A: Crumble the feta cheese over the pizza after it has baked for a few minutes. This will prevent it from becoming rubbery.

Q: Can I use feta cheese on frozen pizza?
A: Yes, but it is best to add the feta cheese after the pizza has been cooked. This will prevent the feta cheese from becoming soggy.

Q: What are some good topping combinations for feta cheese pizza?
A: Try feta cheese with spinach, tomatoes, olives, artichokes, or sun-dried tomatoes.