Discover the secret to restaurant-quality tomato soup with basil: a culinary journey

In the realm of culinary delights, few dishes evoke the essence of comfort and warmth quite like a velvety bowl of tomato soup, infused with the aromatic essence of basil. Whether you’re seeking a cozy retreat on a chilly evening or a nourishing meal to brighten your day, mastering the art of “how to make tomato soup basil” is an essential skill for any home cook.

Ingredients

To embark on this culinary journey, you will require the following ingredients:

• 2 tablespoons olive oil
• 1 yellow onion, chopped
• 3 cloves garlic, minced
• 2 (28-ounce) cans whole tomatoes, undrained
• 1 cup chicken or vegetable broth
• 1/2 cup chopped fresh basil
• 1/4 cup grated Parmesan cheese (optional)
• Salt and pepper to taste

Step-by-Step Instructions

1. Sauté the Aromatics

In a large pot or Dutch oven over medium heat, heat the olive oil. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and continue cooking for another 1 minute, or until fragrant.

2. Add the Tomatoes

Pour the undrained whole tomatoes into the pot. Use a wooden spoon or potato masher to break up the tomatoes into smaller pieces.

3. Simmer and Season

Bring the tomato mixture to a simmer and cook for 30 minutes, or until the tomatoes have softened and thickened. Season generously with salt and pepper to taste.

4. Puree the Soup

Use an immersion blender or transfer the soup to a regular blender and puree until smooth. If using a regular blender, be sure to work in batches and cover the lid with a towel to prevent splattering.

5. Stir in the Broth and Basil

Return the pureed soup to the pot and stir in the chicken or vegetable broth. Bring to a simmer and cook for 15 minutes, or until the soup has thickened to your desired consistency. Stir in the chopped fresh basil and cook for another 5 minutes, or until fragrant.

6. Season to Perfection

Taste the soup and adjust the seasonings as needed. You may want to add more salt, pepper, or a pinch of sugar to balance the flavors.

7. Serve and Garnish

Ladle the tomato soup basil into bowls and top with grated Parmesan cheese, if desired. Garnish with additional fresh basil leaves for a vibrant touch.

Tips for a Richer Flavor

• Use high-quality canned tomatoes. Look for brands that use whole, ripe tomatoes and minimal additives.
• Roast the tomatoes before adding them to the soup. This will caramelize the sugars and enhance their sweetness.
• Add a splash of red wine or balsamic vinegar for a touch of acidity and depth of flavor.
• For a creamier soup, add a cup of heavy cream or half-and-half at the end of cooking.
• Don’t overcook the basil. Stir it in just before serving to preserve its delicate flavor.

Variations

• Spicy Tomato Soup Basil: Add a pinch of red pepper flakes or a diced jalapeño to the soup for a touch of heat.
• Roasted Red Pepper Tomato Soup Basil: Roast a red bell pepper and add it to the soup for a smoky and sweet flavor.
• Creamy Tomato Soup Basil with Tortellini: Cook tortellini or other small pasta shapes in the soup for a hearty and comforting meal.

Nutritional Benefits

Tomato soup basil is not only delicious but also packed with nutrients. Tomatoes are a rich source of lycopene, an antioxidant linked to reduced risk of chronic diseases such as cancer and heart disease. Basil is a good source of vitamins A, C, and K, as well as minerals like iron and calcium.

‘Wrap-Up’

Mastering the art of “how to make tomato soup basil” is a culinary accomplishment that will bring endless joy to your kitchen. Whether you’re a seasoned chef or a novice cook, this versatile dish is sure to become a staple in your culinary repertoire. So, gather your ingredients, embrace the warmth of the kitchen, and embark on a journey to create a masterpiece that will delight your senses and nourish your soul.

Questions You May Have

1. Can I use fresh tomatoes instead of canned?

Yes, you can use fresh tomatoes. Simply core and chop 2 pounds of ripe tomatoes and follow the same steps as outlined in the recipe.

2. What if I don’t have an immersion blender?

You can transfer the soup to a regular blender and puree it in batches. Be sure to cover the lid with a towel to prevent splattering.

3. Can I freeze tomato soup basil?

Yes, tomato soup basil freezes well. Let the soup cool completely before storing it in airtight containers. It will keep in the freezer for up to 3 months.