3 Simple Steps To Make Pork Belly Char Siu At Home
What To Know
- It is easy to make at home, and with just a few simple ingredients, you can create a flavorful and juicy pork belly that is sure to impress your guests.
- It is made by marinating pork belly in a mixture of soy sauce, hoisin sauce, honey, and five-spice powder, and then roasting it in the oven or on the grill.
- It is made by marinating pork belly in a mixture of ingredients, then roasting it in the oven or over a fire.
Char siu is a Cantonese-style roast pork that is popular in Cantonese cuisine. It is typically served as a main dish or in dim sum. The meat is cooked until it is tender and juicy, and then coated with a glaze made from honey, soy sauce, hoisin sauce, and five-spice powder.
To make pork belly char siu, you will need:
1. Pork belly
2. Honey
3. Soy sauce
4. Hoisin sauce
5. Five-spice powder
6. Garlic
7. Ginger
How To Make Pork Belly Char Siu
Pork belly char siu is a delicious Chinese dish that is perfect for any occasion. It is easy to make at home, and with just a few simple ingredients, you can create a flavorful and juicy pork belly that is sure to impress your guests.
To make pork belly char siu, you will need:
* 1 pork belly, about 2 pounds
* 1/4 cup soy sauce
* 1/4 cup honey
* 2 tablespoons hoisin sauce
* 2 tablespoons rice wine vinegar
* 2 cloves garlic, minced
* 1 teaspoon grated fresh ginger
* 1/2 teaspoon five-spice powder
* 1/2 teaspoon freshly ground black pepper
First, you will need to score the skin of the pork belly in a criss-cross pattern. This will help the fat to render out and make the pork belly more crispy.
Next, mix together the soy sauce, honey, hoisin sauce, rice wine vinegar, garlic, ginger, five-spice powder, and pepper in a small bowl. Rub this mixture all over the pork belly, making sure to get it into all the nooks and crannies.
Place the pork belly in a large resealable bag and let it marinate for at least 4 hours, or overnight.
When you are ready to cook the pork belly, preheat the oven to 400 degrees F.
Place the pork belly on a wire rack over a baking sheet, and roast for 30 minutes.
After 30 minutes, reduce the heat to 350 degrees F and roast for another 30 minutes.
Remove the pork belly from the oven and let it rest for 10 minutes before slicing and serving.
Pork belly char siu is delicious on its own, but it is also great in sandwiches, wraps, or over rice.
I hope that you enjoy this recipe!
What Is Pork Belly Char Siu?
- Pork belly char siu is a type of Cantonese barbecued pork. It is made by marinating pork belly in a mixture of soy sauce, hoisin sauce, honey, and five-spice powder, and then roasting it in the oven or on the grill. The meat is juicy and flavorful, and it is often served with rice or noodles. Pork belly char siu is a popular dish in Cantonese cuisine, and it is also enjoyed in other parts of the world.
What Are The Ingredients Needed To Make Pork Belly Char Siu?
Pork belly char siu is a popular dish in Cantonese cuisine. It is made by marinating pork belly in a mixture of ingredients, then roasting it in the oven or over a fire. The marinade typically contains soy sauce, hoisin sauce, honey, garlic, ginger, and star anise. The pork belly is then roasted until it is tender and juicy.
To make pork belly char siu, you will need the following ingredients:
1. Pork belly: This is the main component of the dish. It should be cut into thin slices and marinated in the sauce.
2. Soy sauce: Soy sauce is used to give the pork belly its rich, dark color.
3. Hoisin sauce: Hoisin sauce is a thick, sweet sauce that adds flavor to the pork belly.
4. Honey: Honey is used to sweeten the marinade and give the pork belly a caramelized crust.
5. Garlic: Garlic adds flavor to the pork belly.
6. Ginger: Ginger is another ingredient that adds flavor to the pork belly.
7. Star anise: Star anise is used to give the pork belly a licorice-like flavor.
8. Cooking oil: Cooking oil is used to fry the pork belly before roasting it.
9. Bamboo skewers: Bamboo skewers are used to secure the meat while it is roasting.
Once you have gathered the ingredients, you will need to marinate the pork belly for at least 2 hours. Then, you can roast the pork belly in the oven or over a fire until it is tender and juicy. Serve the pork belly char siu with steamed rice or noodles.
What Are The Steps Involved In Making Pork Belly Char Siu?
1. First, you will season the pork belly with salt, sugar, five-spice powder, and soy sauce. You will let it sit for 30 minutes to an hour.
2. Next, you will heat a skillet or wok on high heat and add the pork belly. You will cook it for 2-3 minutes on each side.
3. Then, you will remove the pork belly from the skillet or wok and set it aside.
4. You will add the garlic and ginger to the skillet or wok and cook them for 1-2 minutes.
5. Next, you will add the soy sauce, honey, hoisin sauce, and rice wine vinegar to the skillet or wok. You will cook the mixture for 2-3 minutes.
6. Then, you will return the pork belly to the skillet or wok and coat it with the sauce. You will cook the pork belly for 2-3 minutes.
7. Finally, you will remove the pork belly from the skillet or wok and set it aside.
How Long Does It Take To Make Pork Belly Char Siu?
Pork belly char siu is a delicious Cantonese barbecued pork dish that is popular in dim sum restaurants. The meat is typically marinated in a sweet and savory sauce and then roasted or grilled.
The marinating time for pork belly char siu can vary, but in general, it should take at least 8 hours to marinate the meat. Some recipes recommend marinating the meat for up to 24 hours.
Once the meat is marinated, it can be roasted or grilled. Roasting will take longer than grilling, but will result in a more flavorful and tender meat. Grilling is quicker, but will result in a meat that is more charred on the outside.
Overall, the cooking time for pork belly char siu will depend on the size of the pork belly and the method of cooking. A small pork belly may take 30-45 minutes to cook, while a larger pork belly may take 1-2 hours.
What Are The Benefits Of Making Pork Belly Char Siu At Home?
Making pork belly char siu at home has several benefits.
1. Control over ingredients: When you make pork belly char siu at home, you have complete control over the ingredients that go into it. This means that you can choose to use high-quality, fresh ingredients, which will result in a tastier and more flavorful final product.
2. Cost savings: Making pork belly char siu at home can also be a cost-saving measure. While pork belly can be a relatively expensive cut of meat, it is often more cost-effective to buy a whole pork belly and portion it out yourself than it is to buy pre-sliced pork belly. Additionally, making your own char siu sauce at home can be less expensive than purchasing pre-made sauce.
3. Customization: Another benefit of making pork belly char siu at home is the ability to customize the recipe to your own tastes. If you prefer a sweeter or more savory char siu, you can adjust the ingredients accordingly.
4. Health benefits: Pork belly char siu can be a healthier option than many other meats. Pork belly is a lean cut of meat, and when cooked properly, it can be quite tender and juicy.
Wrap-Up
Pork belly char siu is a delicious Cantonese barbecued pork dish. It is made from pork belly that has been marinated in a mixture of soy sauce, honey, and five-spice powder, and then roasted in the oven or on the grill. The meat is juicy and flavorful, with a slightly charred exterior. Pork belly char siu is a popular street food in Cantonese cuisine and is often served at dim sum restaurants. It is also a popular dish for special occasions and holidays.
Making pork belly char siu at home is surprisingly easy. All you need is pork belly, soy sauce, honey, five-spice powder, and an oven or grill. First, cut the pork belly into 1-inch thick slices and marinate them in a mixture of soy sauce, honey, and five-spice powder for at least 2 hours. Then, roast the pork belly in the oven or on the grill until crispy and caramelized.
