How To Make Philly Cheesesteak Cheese Sauce In Just 5 Minutes – It’s Easier Than You Think!

Indulge in the iconic flavors of Philadelphia with this delectable guide on how to make philly cheesesteak cheese sauce. This rich, creamy sauce will elevate your cheesesteaks, sandwiches, and dips to new heights. Whether you’re a seasoned cook or a culinary novice, follow these simple steps to create a sauce that will leave you craving more.

Ingredients:

• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• 1/2 cup grated sharp cheddar cheese
• 1/2 cup grated provolone cheese
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Melt the Butter:

In a medium saucepan over medium heat, melt the butter.

2. Whisk in the Flour:

Gradually whisk in the flour until a smooth paste forms.

3. Cook the Roux:

Continue cooking the roux for 1-2 minutes, stirring constantly, until it turns golden brown.

4. Add the Milk:

Slowly whisk in the milk until the mixture is smooth and free of lumps.

5. Bring to a Simmer:

Bring the sauce to a simmer and cook for 5-7 minutes, stirring occasionally, until it has thickened.

6. Add the Cheeses:

Remove the saucepan from the heat and stir in the cheddar and provolone cheeses until melted and smooth.

7. Season to Taste:

Season the sauce with salt and black pepper to taste.

Tips for a Perfect Cheesesteak Cheese Sauce:

• For a richer flavor, use a combination of sharp and mild cheddar cheese.
• Add a dash of garlic powder or onion powder for extra depth of flavor.
• If the sauce becomes too thick, add a splash of milk to thin it out.
• If the sauce becomes too thin, simmer it for a few more minutes to thicken.
• Serve the sauce immediately over your favorite cheesesteaks, sandwiches, or fries.

Variations:

• Spicy Cheesesteak Cheese Sauce: Add a pinch of cayenne pepper or chili powder to the sauce for a spicy kick.
• American Cheesesteak Cheese Sauce: Use American cheese instead of provolone for a classic cheesesteak flavor.
• Creamy Cheesesteak Cheese Sauce: Add a tablespoon of heavy cream to the sauce for a richer, more velvety texture.

The Perfect Pairing:

Philly cheesesteak cheese sauce is the ultimate condiment for:

• Cheesesteaks: Dip your cheesesteaks into this creamy, flavorful sauce for an unforgettable experience.
• Sandwiches: Spread the sauce on your favorite sandwiches for a cheesy, savory twist.
• Dips: Serve the sauce as a dip for fries, pretzels, or chips.

The Art of Cheese Melting:

The key to a perfect cheese sauce lies in the art of cheese melting. Here are some tips:

• Use freshly grated cheese: Pre-shredded cheese contains additives that can prevent it from melting smoothly.
• Melt the cheese gradually: Add the cheese to the sauce a little at a time, stirring constantly, to prevent it from curdling.
• Avoid overcooking: Overcooking the cheese can cause it to become tough and stringy.

FAQ:

1. Can I make the cheesesteak cheese sauce ahead of time?

Yes, you can make the sauce up to 3 days in advance. Store it in an airtight container in the refrigerator and reheat it over medium heat before serving.

2. What is a good substitute for provolone cheese?

Swiss cheese or mozzarella cheese can be used as a substitute for provolone.

3. Can I use other types of milk?

Yes, you can use low-fat milk or skim milk instead of whole milk. However, the sauce may not be as rich and creamy.

4. How do I store the cheesesteak cheese sauce?

Store the sauce in an airtight container in the refrigerator for up to 3 days.