How To Make Hamburger And Cabbage Soup: The Easiest Recipe Ever!

Indulge in the savory warmth of a hearty hamburger and cabbage soup, a culinary masterpiece that effortlessly combines the robust flavors of ground beef and the crisp freshness of cabbage. This delectable soup is not only a comforting meal but also an economical way to utilize leftover ingredients. Embark on this culinary adventure with our comprehensive guide on how to make hamburger and cabbage soup, ensuring a satisfying and flavorful experience.

Ingredients: A Symphony of Flavors

• 1 pound ground beef
• 1 medium head of cabbage, shredded
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 (15 ounce) cans diced tomatoes, undrained
• 2 (14.5 ounce) cans beef broth
• 1 (15 ounce) can tomato sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste

Instructions: A Step-by-Step Culinary Journey

1. Brown the Ground Beef:

In a large pot or Dutch oven over medium heat, brown the ground beef, breaking it up into small crumbles as it cooks. Drain any excess fat.

2. Sauté the Aromatics:

Add the chopped onion and minced garlic to the pot and sauté until softened and fragrant, about 5-7 minutes.

3. Incorporate the Cabbage:

Stir in the shredded cabbage and cook until it begins to wilt, about 2-3 minutes.

4. Add the Liquids and Seasonings:

Pour in the diced tomatoes, beef broth, and tomato sauce. Season with oregano, basil, salt, and pepper to taste.

5. Simmer and Thicken:

Bring the soup to a boil, then reduce heat and simmer for at least 30 minutes, or until the cabbage is tender. If desired, use a potato masher or immersion blender to slightly thicken the soup.

6. Serve and Enjoy:

Ladle the soup into bowls and garnish with your favorite toppings, such as shredded cheese, chopped parsley, or a dollop of sour cream.

Variations: A Canvas for Creativity

• Vegetarian Twist: Substitute ground beef with lentils or beans for a plant-based option.
• Spicy Kick: Add a pinch of cayenne pepper or a few dashes of hot sauce for a touch of heat.
• Creamy Comfort: Stir in a cup of heavy cream or sour cream for a velvety richness.
• Veggie Medley: Add diced carrots, celery, or green beans to the soup for an extra boost of nutrients.

Health Benefits: A Nourishing Delight

Hamburger and cabbage soup is not only delicious but also packed with essential nutrients:

• Protein: Ground beef provides a rich source of protein, essential for building and repairing tissues.
• Fiber: Cabbage is a good source of fiber, which promotes digestive health and satiety.
• Vitamins and Minerals: Cabbage is rich in vitamin C, vitamin K, and potassium, supporting immune function and overall well-being.

Tips for Leftovers: Preserving Culinary Delights

• Store Properly: Leftover soup can be stored in an airtight container in the refrigerator for up to 3-4 days.
• Reheat Gently: Reheat the soup slowly over medium heat, stirring occasionally to prevent scorching.
• Freeze for Later: Freeze the soup in freezer-safe containers for up to 3 months. Thaw overnight in the refrigerator before reheating.

Frequently Asked Questions: Culinary Inquiries Answered

Q: Can I use frozen ground beef?
A: Yes, you can use frozen ground beef. Thaw it completely before browning it.

Q: What can I do if my soup is too thick?
A: Add a little more beef broth or water to thin it out.

Q: Can I add other vegetables to the soup?
A: Yes, feel free to add diced carrots, celery, or green beans for additional flavor and nutrition.

Q: How can I make the soup spicier?
A: Add a pinch of cayenne pepper or a few dashes of hot sauce to taste.

Q: Can I use a different type of meat?
A: Yes, you can use ground turkey, chicken, or pork instead of ground beef.