Unveiling the secret: how to create ham salad finger rolls that will melt in your mouth

Looking for an easy and delicious appetizer that will impress your guests? Look no further than ham salad finger rolls! These bite-sized treats are perfect for parties, potlucks, or any other occasion where you want to serve something both satisfying and elegant. In this blog post, we’ll share our step-by-step guide on how to make ham salad finger rolls, along with helpful tips and variations to make them your own.

Ingredients

• 1 pound deli ham, chopped
• 1 cup mayonnaise
• 1/2 cup chopped celery
• 1/4 cup chopped onion
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• 1 package (12-count) crescent roll dough
• 1 egg, beaten

Instructions

1. Prepare the Ham Salad: In a large bowl, combine the chopped ham, mayonnaise, celery, onion, Dijon mustard, Worcestershire sauce, salt, and pepper. Mix well until all ingredients are evenly distributed.

2. Unroll the Crescent Roll Dough: Preheat your oven to 375°F (190°C). Unroll the crescent roll dough and separate the triangles.

3. Spoon the Ham Salad: Place a heaping tablespoon of the ham salad mixture in the center of each triangle.

4. Roll the Crescents: Starting at the wide end of the triangle, roll up the dough tightly around the ham salad. Pinch the edges to seal.

5. Brush with Egg Wash: In a small bowl, whisk the egg. Brush the tops of the rolls with the egg wash.

6. Bake: Transfer the rolls to a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until golden brown.

7. Serve: Let the rolls cool slightly before serving. They can be enjoyed warm or cold.

Tips

• For a creamier ham salad, use more mayonnaise.
• Add your favorite seasonings to the ham salad, such as chopped dill, parsley, or chives.
• If you don’t have Dijon mustard, you can substitute regular yellow mustard.
• To make the rolls ahead of time, assemble them and refrigerate for up to 24 hours before baking.
• Serve the rolls with your favorite dipping sauce, such as ranch dressing or honey mustard.

Variations

• Ham and Swiss Rolls: Add shredded Swiss cheese to the ham salad before filling the crescent rolls.
• Ham and Pickle Rolls: Chop up some dill pickles and add them to the ham salad for a tangy twist.
• Ham and Cream Cheese Rolls: Mix some softened cream cheese into the ham salad for a richer flavor.
• Ham and Jalapeño Rolls: Add diced jalapeños to the ham salad for a spicy kick.

Serving Suggestions

Ham salad finger rolls are a versatile appetizer that can be served in a variety of ways. Here are some suggestions:

• Arrange the rolls on a platter with toothpicks for easy serving.
• Serve the rolls with a side of dipping sauce for an extra flavor boost.
• Create a ham salad finger roll bar where guests can customize their own rolls with different toppings.

The Perfect Appetizer for Any Occasion

Ham salad finger rolls are the perfect appetizer for any occasion, whether it’s a casual party or a formal event. They’re easy to make, delicious to eat, and can be customized to your liking. So next time you’re looking for a crowd-pleasing appetizer, give ham salad finger rolls a try.

Top Questions Asked

Q: Can I use leftover ham for this recipe?
A: Yes, leftover ham works great in this recipe. Simply chop it into small pieces before adding it to the ham salad.

Q: Can I make these rolls ahead of time?
A: Yes, you can assemble the rolls and refrigerate them for up to 24 hours before baking. When ready to serve, simply bake them according to the instructions.

Q: What dipping sauces can I serve with these rolls?
A: Ham salad finger rolls pair well with a variety of dipping sauces, such as ranch dressing, honey mustard, or barbecue sauce.