Elevate your dessert game: how to create gulab jamun with the unique twist of ricotta

Gulab jamun, a beloved Indian sweet, has captivated taste buds for centuries. Traditionally made with khoya, a milk solid, this delectable dessert can now be recreated with a unique twist using ricotta cheese. This blog post will guide you through the art of crafting exceptional gulab jamun with ricotta cheese, offering a luscious and innovative take on this classic treat.

Ingredients for Gulab Jamun with Ricotta Cheese

• 1 cup ricotta cheese
• 1/2 cup semolina flour
• 1/4 cup all-purpose flour
• 1/4 cup milk powder
• 1 tablespoon ghee (clarified butter)
• 1 teaspoon baking powder
• 1/4 teaspoon cardamom powder
• Vegetable oil for frying

Ingredients for Sugar Syrup

• 1 cup sugar
• 1 cup water
• 1/4 teaspoon saffron strands
• 1 tablespoon rose water

Step-by-Step Instructions

1. Prepare the Dough

• In a large bowl, combine the ricotta cheese, semolina flour, all-purpose flour, milk powder, ghee, baking powder, and cardamom powder.
• Mix well until a soft and pliable dough forms.
• Cover the dough with plastic wrap and refrigerate for at least 30 minutes.

2. Shape the Jamuns

• Divide the dough into small balls, about the size of a walnut.
• Roll each ball into a smooth, round shape.

3. Fry the Jamuns

• Heat vegetable oil in a deep fryer or large saucepan to 350°F (175°C).
• Carefully drop the jamun balls into the hot oil and fry until golden brown on all sides.
• Remove the jamuns from the oil and drain on paper towels.

4. Make the Sugar Syrup

• In a small saucepan, combine the sugar and water.
• Bring to a boil over medium heat, stirring occasionally.
• Reduce heat to low and simmer for 5-7 minutes, or until the syrup thickens slightly.
• Add the saffron strands and rose water.

5. Soak the Jamuns in Syrup

• Pour the hot sugar syrup over the fried jamuns.
• Allow the jamuns to soak in the syrup for at least 30 minutes, or up to overnight.

6. Garnish and Serve

• Garnish the gulab jamun with chopped nuts, silver leaf, or saffron strands.
• Serve warm or chilled, accompanied by a dollop of rabri or vanilla ice cream.

Tips for Perfect Gulab Jamun with Ricotta Cheese

• For a richer flavor, use full-fat ricotta cheese.
• Do not overwork the dough, as this will make the jamuns tough.
• Fry the jamuns in batches to prevent overcrowding and ensure even browning.
• Do not overcook the sugar syrup, as this will make it too thick and difficult to soak into the jamuns.
• Allow the jamuns to soak in the syrup for at least 30 minutes for maximum flavor and juiciness.

Flavored Variations

• Add a teaspoon of ground cardamom or cinnamon to the dough for a fragrant twist.
• Infuse the sugar syrup with saffron, rose water, or kewra water for a delicate aroma.
• Sprinkle chopped nuts or coconut flakes on top of the jamuns for a crunchy texture.

Summary: A Sweet Symphony

Indulge in the heavenly symphony of gulab jamun with ricotta cheese, a delightful fusion of traditional flavors and modern innovation. With its rich texture, tantalizing aroma, and irresistible sweetness, this dessert is sure to become a favorite among sweet enthusiasts.

Frequently Asked Questions

1. Can I use other types of cheese instead of ricotta cheese?

Yes, you can use paneer or cottage cheese as alternatives to ricotta cheese. However, the texture and flavor of the gulab jamun may vary slightly.

2. How do I store gulab jamun with ricotta cheese?

Store the gulab jamun in an airtight container in the refrigerator for up to 3 days. Reheat them in a microwave or oven before serving.

3. Can I make gulab jamun with ricotta cheese ahead of time?

Yes, you can make the dough and shape the jamuns ahead of time. Fry them just before serving and soak them in the sugar syrup.