Learn How To Make The Best Lemon Pepper Chicken Wings With This Easy Recipe!

If you’re looking for a finger-licking good appetizer or party snack, lemon pepper chicken wings are the perfect choice. Their zesty lemon flavor and peppery kick will tantalize your taste buds and leave you craving more. Here’s a step-by-step guide on how to make this mouthwatering dish:

Ingredients:

• 2 pounds chicken wings
• 1 tablespoon lemon pepper seasoning
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Prepare the Wings:

• Remove the wings from the refrigerator 30 minutes before cooking to bring them to room temperature.
• Separate the wings into two parts: the drumette and the flat.
• Trim off any excess fat or skin.

2. Season the Wings:

• In a large bowl, combine the lemon pepper seasoning, olive oil, salt, and black pepper.
• Add the chicken wings to the bowl and toss to coat evenly.

3. Marinate the Wings:

• Cover the bowl with plastic wrap and refrigerate the wings for at least 30 minutes, or up to 24 hours. This allows the flavors to penetrate the meat.

4. Preheat the Oven:

• Preheat your oven to 400°F (200°C).

5. Bake the Wings:

• Line a baking sheet with parchment paper or foil.
• Place the chicken wings on the prepared baking sheet in a single layer.
• Bake for 25-30 minutes, or until the wings are cooked through and golden brown.

6. Flip and Bake:

• After 25 minutes, flip the wings over and bake for an additional 5-10 minutes to ensure even cooking.

7. Serve and Enjoy:

• Remove the wings from the oven and serve immediately with your favorite dipping sauce.

Tips:

• For a crispier skin, pat the wings dry with paper towels before seasoning.
• If you don’t have lemon pepper seasoning, you can make your own by combining equal parts lemon zest, black pepper, and salt.
• To make the wings extra tangy, squeeze a lemon wedge over them before serving.
• You can also grill or air fry the chicken wings for a different cooking method.

Variations:

• Lemon Garlic Wings: Add a teaspoon of minced garlic to the seasoning mixture.
• Spicy Lemon Wings: Increase the amount of black pepper or add a pinch of cayenne pepper.
• Honey Lemon Wings: Brush the wings with a mixture of honey and lemon juice during the last 5 minutes of baking.

Conclusion:

Lemon pepper chicken wings are a versatile and delicious dish that is perfect for any occasion. Whether you’re hosting a party, watching the game, or simply craving a tasty snack, these wings are sure to satisfy your taste buds. With their tangy lemon flavor and peppery kick, they’re a crowd-pleaser that will leave you wanting more.

FAQ:

Q: How long should I marinate the chicken wings?
A: Marinating the wings for at least 30 minutes allows the flavors to penetrate the meat. However, you can marinate them for up to 24 hours for even more intense flavor.

Q: Can I use frozen chicken wings?
A: Yes, you can use frozen chicken wings, but make sure to thaw them completely before seasoning and cooking. This will ensure even cooking and prevent the wings from becoming soggy.

Q: What dipping sauces go well with lemon pepper chicken wings?
A: Lemon pepper chicken wings pair well with a variety of dipping sauces, such as ranch dressing, blue cheese dressing, barbecue sauce, or honey mustard.