Elevate your soup game: masterful butternut squash soup in a slow cooker

Butternut squash soup is a comforting and nutritious dish that is perfect for a chilly evening. It is also surprisingly easy to make, especially if you use a slow cooker. In this blog post, we will provide you with a step-by-step guide on how to make butternut squash soup in a slow cooker.

Ingredients

• 1 medium butternut squash, peeled and cubed
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 cups chicken broth
• 1 cup water
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon ground nutmeg
• 1/4 cup heavy cream (optional)

Instructions

1. Prepare the butternut squash: Peel and cut the butternut squash into 1-inch cubes.
2. Sauté the vegetables: In a large skillet, heat some olive oil over medium heat. Add the onion, carrots, and celery and cook until softened, about 5 minutes.
3. Add the butternut squash and broth: Transfer the sautéed vegetables to the slow cooker. Add the butternut squash, chicken broth, water, salt, pepper, and nutmeg.
4. Cook on low: Cook the soup on low for 6-8 hours, or until the butternut squash is tender.
5. Puree the soup: Use an immersion blender or a regular blender to puree the soup until smooth.
6. Add heavy cream (optional): If desired, stir in 1/4 cup of heavy cream for a richer flavor.
7. Serve: Ladle the soup into bowls and serve.

Tips

• For a creamier soup, use more heavy cream or milk.
• For a spicier soup, add a pinch of cayenne pepper.
• For a sweeter soup, add a tablespoon of honey or maple syrup.
• If you don’t have a slow cooker, you can make this soup on the stovetop. Just simmer the soup for 30-45 minutes, or until the butternut squash is tender.

Variations

• Roasted butternut squash soup: Roast the butternut squash before adding it to the slow cooker. This will give the soup a deeper flavor.
• Apple butternut squash soup: Add 1 diced apple to the soup.
• Butternut squash soup with sausage: Add 1 pound of cooked sausage to the soup.
• Vegan butternut squash soup: Use vegetable broth instead of chicken broth.

Health Benefits

Butternut squash soup is a healthy and nutritious dish that is packed with vitamins, minerals, and antioxidants. It is a good source of vitamin A, vitamin C, potassium, and fiber. Butternut squash soup can also help boost your immune system and reduce inflammation.

Conclusion

Butternut squash soup is a delicious and easy-to-make dish that is perfect for a chilly evening. By following the steps in this guide, you can create a flavorful and nutritious soup that your family and friends will love.

FAQ

Q: Can I use frozen butternut squash to make this soup?
A: Yes, you can use frozen butternut squash. Just thaw it before adding it to the slow cooker.

Q: How long can I store butternut squash soup in the refrigerator?
A: Butternut squash soup can be stored in the refrigerator for up to 3 days.

Q: Can I freeze butternut squash soup?
A: Yes, you can freeze butternut squash soup. Let it cool completely before freezing it. It can be stored in the freezer for up to 3 months.