Instant Pot Chicken Wings: The Ultimate Guide On How To Cook The Perfect Wings Every Time!

Are you ready to conquer the world of chicken wings with an effortless yet tantalizing twist? Look no further than the Instant Pot! This magical appliance will transform your ordinary wings into extraordinary culinary masterpieces in a fraction of the time. Join us on this delectable journey as we unveil the secrets of “How to Instant Pot Chicken Wings.”

Gather Your Arsenal of Ingredients

To embark on this culinary adventure, you’ll need an arsenal of essential ingredients:

• 1 pound chicken wings
• 1/4 cup your favorite wing sauce
• 1 tablespoon olive oil
• Salt and pepper to taste

Prepare Your Wings for Glory

1. Dry the Wings: Pat your chicken wings dry with paper towels to ensure crispy skin.
2. Season to Perfection: Generously season the wings with salt and pepper.
3. Coat with Oil: Drizzle olive oil over the wings and toss to coat evenly.

Unleash the Power of the Instant Pot

1. Set the Stage: Pour 1 cup of water into the Instant Pot.
2. Elevate Your Wings: Place a trivet or steaming rack inside the Instant Pot and arrange the wings on top.
3. Seal the Deal: Secure the lid and set the valve to “Sealing.”

Cook with Precision

• Pressure Cook: Select the “Manual” setting and set the cooking time to 8 minutes at high pressure.
• Natural Release: Once the timer beeps, allow the pressure to release naturally for 10 minutes.
• Quick Release: Carefully release any remaining pressure by turning the valve to “Venting.”

Crisp to Perfection

1. Broil or Air Fry: Preheat your broiler or air fryer to 400°F (200°C).
2. Transfer Wings: Remove the wings from the Instant Pot and arrange them on a baking sheet or air fryer basket.
3. Cook to Crisp: Broil or air fry for 5-7 minutes per side, or until the skin is golden brown and crispy.

Glaze with Delight

1. Toss in Sauce: In a large bowl, toss the cooked wings with your desired wing sauce.
2. Coat Evenly: Ensure every wing is generously coated with the sauce.

Serve and Savor

Arrange your Instant Pot Chicken Wings on a platter and garnish with your favorite toppings, such as blue cheese dressing, celery sticks, or carrot sticks. Gather your friends and family, and prepare to indulge in a symphony of flavors.

Tips for Wing Perfection

• Crispy Skin Secret: For an extra crispy skin, pat the wings dry and sprinkle with baking powder before cooking.
• Sauce Variety: Experiment with different wing sauces to cater to diverse taste buds.
• Don’t Overcrowd: Avoid overcrowding the Instant Pot to ensure even cooking.
• Adjust Cooking Time: If your wings are larger, increase the cooking time by 1-2 minutes.
• Safety First: Always handle raw chicken with care and wash your hands thoroughly.

Wrap-Up: A Culinary Triumph

Congratulations! You’ve mastered the art of Instant Pot Chicken Wings. Impress your guests, satisfy your cravings, and elevate your game nights to new heights. Remember, cooking should be an enjoyable and rewarding experience.

Questions You May Have

Q: Can I use frozen chicken wings?
A: Yes, you can use frozen chicken wings. Simply add 2-3 minutes to the cooking time.

Q: What if I don’t have a trivet or steaming rack?
A: You can use a metal colander or a steamer basket instead.

Q: Can I cook the wings in the Instant Pot without water?
A: No, the water is necessary to create steam and prevent the wings from burning.