Learn How To Cook Pork Carnitas On The Stovetop In Just 30 Minutes!

Craving the mouthwatering flavors of pork carnitas but pressed for time? Fear not, for this comprehensive guide will unveil the secrets to cooking delectable carnitas on the stovetop with lightning speed. Whether you’re a seasoned home cook or a novice in the kitchen, follow these steps to savor this Mexican delicacy in no time.

Gather Your Ingredients

• 2 pounds pork shoulder (bone-in or boneless)
• 2 tablespoons vegetable oil
• 2 onions, sliced
• 4 cloves garlic, minced
• 1 cup orange juice
• 1 cup chicken broth
• 1/2 cup lime juice
• 3 tablespoons brown sugar
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon chili powder
• Salt and pepper to taste

Prepare the Pork

1. Remove the pork from the refrigerator 30 minutes before cooking to bring it to room temperature.
2. Season the pork generously with salt and pepper.
3. Heat the vegetable oil in a large skillet over medium-high heat.
4. Sear the pork on all sides until golden brown.

Build the Flavor Base

1. Add the sliced onions and garlic to the skillet and cook until softened.
2. Pour in the orange juice and chicken broth, scraping up any browned bits from the bottom of the pan.
3. Stir in the lime juice, brown sugar, cumin, coriander, and chili powder.
4. Bring the mixture to a boil, then reduce heat to low.

Braise the Pork

1. Cover the skillet and simmer the pork for 1-1.5 hours, or until tender and falling apart.
2. Check the pork periodically and add more liquid if necessary.

Shred and Serve

1. Remove the pork from the skillet and shred it into bite-sized pieces.
2. Return the shredded pork to the skillet and simmer for an additional 10 minutes, allowing the flavors to meld.
3. Serve the carnitas with your favorite toppings, such as tortillas, rice, beans, and salsa.

Tips for Cooking Carnitas on the Stovetop Fast

• Use a heavy-bottomed skillet to ensure even heat distribution.
• Don’t overcrowd the skillet, as this will prevent the pork from searing properly.
• Cook the pork over medium heat to prevent burning.
• If you don’t have orange juice, you can substitute white grape juice or pineapple juice.
• Add a splash of beer to the braising liquid for extra flavor.
• Serve the carnitas with a side of pickled onions for a tangy contrast.

Variations

• Slow Cooker Carnitas: Place the seasoned pork in a slow cooker with the flavor base ingredients. Cook on low for 6-8 hours or until the pork is tender.
• Instant Pot Carnitas: Sear the pork in the Instant Pot using the “Sauté” function. Add the flavor base ingredients and cook on high pressure for 30 minutes.
• Oven-Baked Carnitas: Preheat the oven to 350°F (175°C). Place the seasoned pork in a baking dish with the flavor base ingredients. Bake for 2-3 hours or until the pork is tender.

Frequently Asked Questions

• Can I make carnitas ahead of time? Yes, carnitas can be made up to 3 days in advance. Simply store them in an airtight container in the refrigerator.
• How can I reheat carnitas? Carnitas can be reheated in the microwave or on the stovetop. If reheating in the microwave, cover the carnitas with a damp paper towel to prevent them from drying out.
• What are the best toppings for carnitas? Popular toppings for carnitas include tortillas, rice, beans, salsa, guacamole, and pickled onions.