Ground Pork Embutido – The Most Popular Dish You Need To Know How To Cook!

Embutido, a beloved Filipino dish, tantalizes taste buds with its savory and flavorful ground pork filling encased in a vibrant red casing. This culinary masterpiece is a popular street food and a staple in many Filipino gatherings. If you’re eager to recreate this delectable treat at home, follow our comprehensive guide on how to cook ground pork embutido.

Ingredients:

• 1 pound ground pork
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1/2 cup bread crumbs
• 1/4 cup chopped carrots
• 1/4 cup chopped celery
• 1/4 cup chopped red bell pepper
• 1/4 cup chopped green bell pepper
• 1/4 cup tomato sauce
• 1 tablespoon soy sauce
• 1 teaspoon ground black pepper
• 1 teaspoon paprika
• 1/2 teaspoon salt
• Embutido casing

Step-by-Step Instructions:

1. Prepare the Ground Pork: In a large bowl, combine the ground pork, onion, garlic, bread crumbs, carrots, celery, red bell pepper, green bell pepper, tomato sauce, soy sauce, black pepper, paprika, and salt. Mix thoroughly until all ingredients are evenly distributed.

2. Season the Filling: Taste the filling and adjust the seasoning as needed. You can add more salt, black pepper, or paprika to your preference.

3. Stuff the Embutido Casing: Soak the embutido casing in cold water for about 30 minutes to soften it. Tie one end of the casing securely with a kitchen string. Using a spoon or a small funnel, carefully fill the casing with the ground pork mixture. Do not overfill the casing, leaving about 1 inch of space at the top.

4. Tie the Embutido Casing: Once the casing is filled, tie the other end securely with a kitchen string. Twist the embutido slightly to create small links.

5. Steam the Embutido: Bring a large pot of water to a boil. Carefully place the embutido links into the boiling water. Reduce heat to medium-low and simmer for about 30-45 minutes, or until the embutido is fully cooked.

6. Fry the Embutido: Once the embutido is cooked, remove it from the water and let it cool slightly. Heat a frying pan over medium heat. Add the embutido links to the pan and fry until golden brown on all sides.

7. Serve and Enjoy: Serve the embutido hot with your favorite dipping sauce, such as banana ketchup or tomato ketchup.

Tips for Perfect Embutido:

• Use fresh, high-quality ground pork for the best flavor.
• Do not overmix the filling, as this can make the embutido tough.
• If you don’t have an embutido casing, you can use a plastic wrap to wrap the filling into a log shape.
• You can add other ingredients to the filling, such as hard-boiled eggs, raisins, or olives.
• To make the embutido more flavorful, marinate the filling in the refrigerator overnight.

Variations:

• Spicy Embutido: Add 1-2 teaspoons of chili powder or cayenne pepper to the filling for a spicy kick.
• Sweet Embutido: Add 1/4 cup of brown sugar or honey to the filling for a sweet and savory taste.
• Vegetable Embutido: Add more vegetables to the filling, such as zucchini, mushrooms, or corn.

Health Benefits:

Ground pork embutido is a good source of protein, iron, and B vitamins. It is also relatively low in fat and calories.

Embutido in Filipino Culture:

Embutido holds a special place in Filipino culture. It is often served during special occasions and family gatherings. The dish symbolizes unity and prosperity, as it is typically shared among loved ones.

What You Need to Learn

Q: Can I use ground beef instead of ground pork?
A: Yes, you can use ground beef, but the flavor will be slightly different.

Q: How long can I store the embutido?
A: Cooked embutido can be stored in the refrigerator for up to 3 days.

Q: Can I freeze the embutido?
A: Yes, you can freeze the cooked embutido for up to 3 months.