How To Bbq Right: The Ultimate Guide To The Perfect Philly Cheesesteak

Indulge in the iconic flavors of Philadelphia with our expert guide on how to grill the ultimate Philly cheesesteak. From selecting the finest ingredients to grilling techniques and cheese selection, we’ll empower you to create mouthwatering cheesesteaks that will transport you to the streets of Philly.

Choose the Right Ingredients

Beef:

• Opt for thinly sliced ribeye or top round steak for a tender and flavorful filling.
• Season generously with salt, pepper, and garlic powder.

Bread:

• Use a fresh and crusty Italian or French bread roll.
• Split the roll lengthwise and butter the cut sides for a golden crust.

Cheese:

• The classic choice is Cheez Whiz, but you can also use provolone, American, or mozzarella.
• Shred or slice the cheese thinly for even melting.

Onions:

• Sauté thinly sliced yellow or white onions until caramelized and sweet.

Peppers (Optional):

• Add sautéed green bell peppers for an extra layer of flavor and color.

Prepare the Grill

• Preheat your grill to medium-high heat (400-450°F).
• Clean the grill grates thoroughly to prevent sticking.

Grill the Steak

• Place the seasoned steak slices on the hot grill and cook for 2-3 minutes per side, or until cooked to your desired doneness.
• Remove the steak from the grill and let it rest for 5 minutes to allow the juices to redistribute.

Assemble the Cheesesteak

• Spread the sautéed onions and peppers evenly over the bottom half of the bread roll.
• Place the sliced steak on top of the onions and peppers.
• Sprinkle the shredded cheese over the steak.
• Close the sandwich and place it back on the grill.

Grill the Cheesesteak

• Grill the sandwich for 1-2 minutes per side, or until the cheese is melted and bubbly.
• Flip the sandwich frequently to ensure even grilling.

Serve and Enjoy

• Remove the cheesesteak from the grill and let it rest for a few minutes before slicing and serving.
• Serve with your favorite dipping sauce, such as ketchup, mustard, or mayonnaise.

Tips for a Perfect Philly Cheesesteak

• Use thinly sliced steak for a tender and juicy filling.
• Season the steak generously to enhance its flavor.
• Cook the steak to your desired doneness to ensure the perfect texture.
• Spread the cheese evenly over the steak to ensure even melting.
• Grill the sandwich until the cheese is melted and bubbly, but not overcooked.
• Let the cheesesteak rest for a few minutes before slicing and serving to allow the juices to redistribute.

Experiment with Variations

• Try different types of cheese, such as provolone, American, or mozzarella.
• Add sautéed mushrooms or jalapeños for extra flavor and texture.
• Use hoagie rolls or sourdough bread for a different bread experience.

Recommendations: Elevate Your Backyard Grilling with Philly Cheesesteaks

Mastering the art of grilling the perfect Philly cheesesteak is a culinary adventure that will impress your family and friends. By following our expert tips and experimenting with variations, you can create mouthwatering cheesesteaks that rival those found in the streets of Philadelphia. So fire up your grill and embark on this delicious journey today!

Basics You Wanted To Know

Q: What type of steak is best for Philly cheesesteaks?
A: Thinly sliced ribeye or top round steak is the traditional choice for its tenderness and flavor.

Q: Can I use other types of cheese besides Cheez Whiz?
A: Yes, you can use provolone, American, or mozzarella cheese for a different flavor profile.

Q: How do I prevent the sandwich from sticking to the grill?
A: Clean the grill grates thoroughly before grilling and butter the cut sides of the bread roll to prevent sticking.