Bacon vs. clam chowder: the great tastebud debate solved

Clam chowder, a beloved American dish, has sparked a culinary debate for ages: does it always have bacon? While the answer may seem straightforward, the truth is a bit more nuanced. In this comprehensive guide, we delve into the history, variations, and ingredients of clam chowder to uncover the truth about its bacon content.

The History of Clam Chowder

Clam chowder has its roots in the Native American tribes of the Atlantic coast. They would cook clams with other ingredients such as corn, potatoes, and herbs. In the 17th century, European settlers adopted the dish, adding their own ingredients like pork and tomatoes.

Regional Variations of Clam Chowder

Today, there are two main regional variations of clam chowder:

• New England Clam Chowder: This version is characterized by a creamy white base made from milk or cream. It typically contains clams, potatoes, onions, celery, and sometimes bacon.
• Manhattan Clam Chowder: This variation has a tomato-based broth and includes clams, potatoes, onions, celery, and bacon.

Bacon in Clam Chowder

While bacon is a common ingredient in Manhattan clam chowder, it is not always present in New England clam chowder. Traditional New England clam chowder recipes do not include bacon, although some modern variations may add it for flavor.

The Case for Bacon in Clam Chowder

Bacon adds a smoky and savory flavor to clam chowder. It complements the briny taste of the clams and the creamy base of the chowder. Bacon also adds a textural element to the dish, providing a crispy contrast to the soft clams and vegetables.

The Case Against Bacon in Clam Chowder

Some argue that bacon overpowers the delicate flavors of the clams and vegetables in clam chowder. They believe that the dish should focus on the natural flavors of the seafood and vegetables, without the addition of bacon.

Factors to Consider

When deciding whether to add bacon to your clam chowder, consider the following factors:

• Personal Preference: Ultimately, the decision of whether to add bacon is a matter of personal preference. If you enjoy the smoky flavor of bacon, then go ahead and add it.
• Regional Tradition: If you are making a traditional New England clam chowder, it is not necessary to add bacon. However, if you are making a Manhattan clam chowder, bacon is a traditional ingredient.
• Type of Bacon: If you do decide to add bacon, choose a high-quality bacon that is not too salty or smoky.

Other Ingredients in Clam Chowder

Besides clams and bacon, other common ingredients in clam chowder include:

• Potatoes: Potatoes add a starchy texture and help to thicken the chowder.
• Onions: Onions provide a sweet and savory flavor base.
• Celery: Celery adds a crunchy texture and a slightly bitter flavor.
• Milk or Cream: Milk or cream creates a creamy base for the chowder.
• Herbs and Spices: Common herbs and spices used in clam chowder include thyme, bay leaves, salt, and pepper.

Summary: The Great Clam Chowder Debate

The question of whether clam chowder always has bacon is a matter of ongoing debate. While bacon is a common ingredient in Manhattan clam chowder, it is not always present in New England clam chowder. Ultimately, the decision of whether to add bacon is a matter of personal preference, regional tradition, and the type of bacon used.

Common Questions and Answers

1. Is bacon a traditional ingredient in New England clam chowder?

No, bacon is not a traditional ingredient in New England clam chowder.

2. What are the main differences between New England and Manhattan clam chowder?

New England clam chowder has a creamy white base and typically does not contain bacon, while Manhattan clam chowder has a tomato-based broth and includes bacon.

3. Can I add other ingredients to my clam chowder?

Yes, you can add other ingredients to your clam chowder, such as carrots, corn, or leeks. However, be careful not to add too many ingredients, as this can overwhelm the delicate flavors of the clams and vegetables.