Transform your philly cheesesteak: can swiss cheese elevate this classic?
What To Know
- While the traditional recipe calls for thinly sliced ribeye steak, melted cheese, and onions on a hoagie roll, there has been some debate over whether Swiss cheese is an acceptable substitute for the typical American or provolone cheese.
- The Swiss cheese cheesesteak had a more distinct flavor, with the nutty and sweet notes of the cheese adding a unique twist to the sandwich.
- American cheese is a mild-flavored cheese with a smooth texture, while Swiss cheese is a nutty-flavored cheese with holes.
The classic Philly cheesesteak is a beloved sandwich that has become synonymous with the City of Brotherly Love. While the traditional recipe calls for thinly sliced ribeye steak, melted cheese, and onions on a hoagie roll, there has been some debate over whether Swiss cheese is an acceptable substitute for the typical American or provolone cheese.
This blog post will delve into the history, tradition, and taste of the Philly cheesesteak, exploring the question of whether Swiss cheese can rightfully claim a place on this iconic sandwich.
History of the Philly Cheesesteak
The origins of the Philly cheesesteak can be traced back to the early 20th century, when Italian immigrants introduced cheesesteak sandwiches to the city. The first known cheesesteak was created by Pat Olivieri in 1930 at his hot dog stand in South Philadelphia. Olivieri’s original sandwich consisted of steak, onions, and melted cheese on an Italian roll.
In the decades that followed, the cheesesteak gained immense popularity and became a staple of Philadelphia cuisine. However, the choice of cheese has remained a contentious issue, with American, provolone, and Swiss cheese all vying for dominance.
Tradition vs. Innovation
Traditionalists argue that American or provolone cheese is the only authentic choice for a Philly cheesesteak. They maintain that these cheeses have a mild flavor that complements the steak and onions without overpowering them. Swiss cheese, on the other hand, is known for its nutty and slightly sweet flavor, which some argue can distract from the classic cheesesteak experience.
However, proponents of Swiss cheese on cheesesteaks argue that it adds a unique and flavorful twist to the sandwich. They point out that the nutty flavor of Swiss cheese pairs well with the salty steak and tangy onions. Additionally, the melting properties of Swiss cheese create a creamy and gooey texture that enhances the overall eating experience.
Taste Test: Swiss vs. American
To determine the merits of using Swiss cheese on a Philly cheesesteak, a taste test was conducted. Two cheesesteaks were prepared, one with American cheese and one with Swiss cheese. Both sandwiches were made with the same steak, onions, and hoagie roll.
The taste test revealed that the American cheese cheesesteak had a more traditional flavor, with the mild cheese complementing the steak and onions. The Swiss cheese cheesesteak had a more distinct flavor, with the nutty and sweet notes of the cheese adding a unique twist to the sandwich.
Summary: A Matter of Personal Preference
Ultimately, the question of whether to use Swiss cheese on a Philly cheesesteak is a matter of personal preference. Traditionalists may prefer the classic American or provolone cheese, while those seeking a more adventurous flavor profile may opt for Swiss cheese.
Both American and Swiss cheese offer their own unique characteristics to the Philly cheesesteak experience. The best way to determine which cheese you prefer is to try both and decide for yourself.
What You Need to Learn
Q: Is Swiss cheese the traditional cheese used on a Philly cheesesteak?
A: No, American or provolone cheese is the traditional cheese used on a Philly cheesesteak.
Q: What is the main difference between American and Swiss cheese?
A: American cheese is a mild-flavored cheese with a smooth texture, while Swiss cheese is a nutty-flavored cheese with holes.
Q: Does Swiss cheese melt well on a cheesesteak?
A: Yes, Swiss cheese melts well and creates a creamy and gooey texture on a cheesesteak.
Q: Can I use other types of cheese on a Philly cheesesteak?
A: Yes, you can use other types of cheese on a Philly cheesesteak, such as cheddar, mozzarella, or pepper jack. However, these cheeses may not be considered traditional.
Q: Where can I find the best Philly cheesesteak in Philadelphia?
A: There are many great places to get a Philly cheesesteak in Philadelphia. Some popular options include Pat‘s King of Steaks, Geno’s Steaks, and Jim’s Steaks.
