Is water the ultimate mushroom soup ingredient? we reveal the truth

Can you make mushroom soup with water? The answer might surprise you! While broth or stock is often the liquid base of choice for mushroom soup, water can actually be used to create a flavorful and satisfying soup.

The Benefits of Using Water

Using water as the liquid base for mushroom soup has several advantages:

• Budget-friendly: Water is a free and readily available ingredient, making this soup a great option for those on a tight budget.
• No added sodium: Unlike broth or stock, water does not contain any added sodium, making it a healthier choice for those watching their salt intake.
• Neutral flavor: Water provides a neutral flavor profile, allowing the natural flavors of the mushrooms and other ingredients to shine through.

Ingredients You’ll Need

To make mushroom soup with water, you’ll need the following ingredients:

• 1 pound fresh mushrooms, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 3 cups water
• 1/4 cup all-purpose flour
• 1/4 cup heavy cream (optional)
• Salt and pepper to taste

Step-by-Step Instructions

1. Sauté the vegetables: Heat some olive oil in a large pot over medium heat. Add the mushrooms, onion, and garlic and cook until softened and browned.
2. Add the water: Pour in the water and bring to a boil.
3. Reduce heat and simmer: Reduce the heat to low and simmer for 15-20 minutes, or until the mushrooms are tender.
4. Make a roux: In a small bowl, whisk together the flour and a few tablespoons of the hot soup liquid. This will create a roux that will thicken the soup.
5. Add the roux to the soup: Slowly whisk the roux into the soup and bring to a simmer. Cook for 5-7 minutes, or until the soup has thickened.
6. Add cream (optional): If desired, stir in the heavy cream for a richer flavor.
7. Season to taste: Season the soup with salt and pepper to your liking.

Tips for Making the Best Mushroom Soup with Water

• Use fresh mushrooms: Fresh mushrooms will give your soup the best flavor. If you can’t find fresh mushrooms, frozen mushrooms can also be used.
• Don’t overcook the mushrooms: Overcooked mushrooms will become tough and rubbery.
• Season generously: Salt and pepper are essential for enhancing the flavor of the soup.
• Add your favorite vegetables: Feel free to add other vegetables to your soup, such as carrots, celery, or potatoes.
• Top with your favorite garnishes: Serve the soup with a sprinkle of fresh parsley, grated Parmesan cheese, or a dollop of sour cream.

Variations on the Classic Recipe

• Creamy mushroom soup: Add more heavy cream for a richer and creamier soup.
• Spicy mushroom soup: Add a pinch of red pepper flakes or cayenne pepper for a bit of heat.
• Herbed mushroom soup: Stir in some fresh herbs, such as thyme, rosemary, or sage, for added flavor.
• Asian-inspired mushroom soup: Add some soy sauce, ginger, and green onions for an Asian-inspired twist.

Takeaways: Mushroom Soup with Water – A Versatile and Delicious Dish

As you can see, making mushroom soup with water is not only possible but also a surprisingly delicious and budget-friendly option. With its simple ingredients and endless variations, this soup is sure to become a favorite in your home.

What People Want to Know

1. Can I use vegetable broth instead of water?
Yes, vegetable broth can be used as a substitute for water. It will add some extra flavor to the soup.

2. Can I make this soup vegan?
Yes, this soup can be made vegan by omitting the heavy cream and using vegetable broth instead of water.

3. How long can I store mushroom soup?
Mushroom soup can be stored in an airtight container in the refrigerator for up to 3 days.

4. Can I freeze mushroom soup?
Yes, mushroom soup can be frozen for up to 3 months. Thaw the soup overnight in the refrigerator before reheating.

5. What are some good ways to serve mushroom soup?
Mushroom soup can be served with a variety of sides, such as crusty bread, crackers, or a green salad.