Lazy chef’s delight! can you really cook chorizo in the microwave?

Chorizo, a beloved Spanish sausage, is a culinary delight known for its bold flavors and versatility. While traditionally cooked in a skillet or on the grill, the question arises: can you cook chorizo in the microwave? The answer is a resounding yes! Microwaving chorizo offers a convenient and time-saving method to enjoy this delectable delicacy. In this comprehensive guide, we delve into the intricacies of microwave-cooking chorizo, exploring its advantages, techniques, and delectable recipes.

Advantages of Microwaving Chorizo

• Convenience: Microwaving chorizo eliminates the need for heating up a skillet or grill, making it a quick and effortless cooking option.
• Time-Saving: Compared to traditional methods, microwaving chorizo significantly reduces cooking time, allowing you to enjoy your meal sooner.
• Even Cooking: The microwave’s evenly distributed heat ensures that the chorizo cooks uniformly throughout, preventing uneven browning or undercooked areas.
• Less Mess: Unlike skillet cooking, microwaving chorizo minimizes splattering and grease, keeping your kitchen cleaner.

How to Cook Chorizo in the Microwave

Ingredients:

• Chorizo sausage links or ground chorizo
• Paper towels
• Microwave-safe plate

Instructions:

1. Prepare the Chorizo: If using sausage links, slice them into 1-inch pieces. If using ground chorizo, form it into small patties.
2. Line the Plate: Place two or three paper towels on a microwave-safe plate to absorb excess grease.
3. Arrange the Chorizo: Place the chorizo slices or patties on the paper towels.
4. Microwave: Cook on high power for 2-4 minutes per side, or until the chorizo is cooked through and slightly crispy.
5. Drain and Serve: Transfer the chorizo to a clean paper towel-lined plate to drain any excess grease. Serve immediately.

Tips for Microwave-Cooking Chorizo

• Use Short Cooking Intervals: Microwave the chorizo in short bursts to prevent overcooking.
• Check for Doneness: Insert a toothpick into the chorizo to check if it’s cooked through. The toothpick should come out clean.
• Adjust Cooking Time: The cooking time may vary depending on the microwave wattage and the amount of chorizo being cooked.
• Avoid Overcrowding: Do not overcrowd the microwave-safe plate, as this will prevent even cooking.
• Let Rest: Allow the chorizo to rest for a few minutes before serving to redistribute the juices.

Recipes for Microwave-Cooked Chorizo

Microwave Chorizo Quesadillas

• Ingredients:
• 8 small flour tortillas
• 1 cup shredded cheddar cheese
• 1/2 cup chopped onion
• 1/4 cup chopped bell pepper
• 1/2 cup cooked chorizo
• Instructions:

1. Microwave the chorizo as directed above.
2. Heat a tortilla in the microwave for 10-15 seconds.
3. Sprinkle half of the cheese, onion, bell pepper, and chorizo onto one half of the tortilla.
4. Fold the tortilla in half and microwave for 30-45 seconds, or until the cheese is melted and the tortilla is crispy.

Microwave Chorizo Tacos

• Ingredients:
• 12 small corn tortillas
• 1 cup cooked chorizo
• 1/2 cup chopped lettuce
• 1/2 cup chopped tomato
• 1/4 cup chopped onion
• Salsa, sour cream, and guacamole (optional)
• Instructions:

1. Microwave the chorizo as directed above.
2. Heat the tortillas in the microwave for 10-15 seconds each.
3. Fill each tortilla with chorizo, lettuce, tomato, and onion.
4. Top with salsa, sour cream, and guacamole, if desired.

Other Uses for Microwave-Cooked Chorizo

Beyond tacos and quesadillas, microwave-cooked chorizo can be used in various dishes:

• Pasta Dishes: Add chorizo to pasta sauces for a flavorful twist.
• Soups and Stews: Enhance the depth of soups and stews with the addition of chorizo.
• Eggs: Scramble or fry eggs with chorizo for a hearty breakfast or brunch.
• Pizza Toppings: Sprinkle chorizo on pizzas for a spicy and savory topping.
• Sandwiches: Use chorizo as a filling for sandwiches and wraps.

In a nutshell: Embracing the Versatility of Microwave-Cooked Chorizo

Microwave-cooking chorizo offers a convenient and time-saving method to enjoy this beloved Spanish sausage. With its evenly distributed heat and reduced mess, the microwave provides a versatile cooking option that allows for a wide range of culinary creations. From tacos and quesadillas to pasta dishes and soups, the possibilities are endless. Embrace the versatility of microwave-cooked chorizo and unlock a world of flavorful and effortless meals.

What You Need to Know

1. Can I microwave chorizo without paper towels?

Yes, but placing the chorizo on paper towels will absorb excess grease and prevent splattering.

2. Can I cook chorizo in the microwave without slicing it?

Yes, but it will take longer to cook through.

3. How do I know when the chorizo is cooked through in the microwave?

Insert a toothpick into the chorizo. If it comes out clean, the chorizo is cooked through.

4. Can I reheat chorizo in the microwave?

Yes, place the chorizo on a microwave-safe plate and microwave in short bursts until warmed through.

5. Can I freeze cooked chorizo?

Yes, allow the chorizo to cool completely and store it in an airtight container in the freezer for up to 3 months.