Braised Short Ribs – The Bone-in Recipe That Will Change Your Life!

Braised short ribs on the bone are a classic comfort food that is both hearty and flavorful. They are perfect for a cold winter night or a special occasion. But are they worth the effort?

The Benefits of Braising Short Ribs on the Bone

There are several benefits to braising short ribs on the bone.

• The bones add flavor. The bones of the short ribs release collagen and gelatin into the braising liquid, which gives the ribs a rich, savory flavor.
• The meat is more tender. The long, slow cooking process breaks down the connective tissue in the meat, making it fall-off-the-bone tender.
• The ribs are more moist. The braising liquid keeps the ribs moist and juicy, even after they have been cooked for several hours.

The Drawbacks of Braising Short Ribs on the Bone

There are also a few drawbacks to braising short ribs on the bone.

• They can be expensive. Short ribs are a relatively expensive cut of meat.
• They take a long time to cook. Braising short ribs on the bone can take several hours, so you need to plan ahead.
• They can be messy. The bones can make it difficult to eat the ribs, and the braising liquid can splatter.

Is It Worth It?

So, are braised short ribs on the bone worth the effort? Ultimately, the answer to this question depends on your personal preferences. If you are looking for a flavorful, tender, and moist meal, then braised short ribs on the bone are definitely worth the effort. However, if you are on a budget, short on time, or don’t like messy food, then you may want to consider another option.

How to Braise Short Ribs on the Bone

If you decide that you want to try braising short ribs on the bone, here is a recipe that you can follow:

Ingredients:

• 3 pounds short ribs
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 1 cup red wine
• 2 cups beef broth
• 1 tablespoon tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. Preheat oven to 325 degrees F (165 degrees C).
2. Heat olive oil in a large Dutch oven over medium heat.
3. Brown short ribs on all sides.
4. Remove short ribs from Dutch oven and set aside.
5. Add onion, carrots, celery, and garlic to Dutch oven and cook until softened.
6. Stir in red wine, beef broth, tomato paste, thyme, oregano, salt, and pepper.
7. Bring to a boil, then reduce heat and simmer for 15 minutes.
8. Return short ribs to Dutch oven and add enough water to cover.
9. Cover and bake for 3-4 hours, or until meat is fall-off-the-bone tender.
10. Serve with mashed potatoes or your favorite side dish.

Tips for Braising Short Ribs on the Bone

Here are a few tips for braising short ribs on the bone:

• Use a good quality cut of meat. The quality of the meat will greatly affect the flavor of the finished dish.
• Brown the ribs before braising. This will help to develop flavor and color.
• Use a flavorful braising liquid. The braising liquid will add flavor to the ribs, so be sure to use a good quality wine and broth.
• Cook the ribs until they are fall-off-the-bone tender. This will take several hours, so be patient.
• Serve the ribs with your favorite side dish. Mashed potatoes, roasted vegetables, or rice are all good options.

Variations on Braised Short Ribs on the Bone

There are many different ways to braise short ribs on the bone. Here are a few variations:

• Red wine braised short ribs: This is the classic way to braise short ribs. The red wine adds a rich, flavorful sauce to the ribs.
• White wine braised short ribs: White wine can be used instead of red wine for a lighter flavor.
• Beer braised short ribs: Beer can be used instead of wine for a more robust flavor.
• Cider braised short ribs: Cider can be used instead of wine for a sweeter flavor.
• Slow cooker braised short ribs: Short ribs can be braised in a slow cooker on low for 8-10 hours.

Takeaways

Braised short ribs on the bone are a delicious and satisfying meal. They are perfect for a cold winter night or a special occasion. If you are looking for a flavorful, tender, and moist meal, then braised short ribs on the bone are definitely worth the effort.

Frequently Discussed Topics

Q: What is the best cut of meat for braising short ribs?

A: The best cut of meat for braising short ribs is the bone-in short rib. This cut has a good amount of meat and fat, which will help to keep the ribs moist and flavorful during cooking.

Q: How long do you braise short ribs on the bone?

A: Short ribs on the bone should be braised for 3-4 hours, or until the meat is fall-off-the-bone tender.

Q: What is the best way to serve braised short ribs on the bone?

A: Braised short ribs on the bone can be served with mashed potatoes, roasted vegetables, or rice.