Unveiled: the repulsive reason why brie cheese makes you gag
What To Know
- This can make it a less appealing option for those who are on a budget or who are looking for a more affordable cheese option.
- The mold that grows on brie is a safe and edible mold that contributes to the cheese’s flavor and texture.
- Brie cheese has a sharp, tangy taste due to the high levels of lactic acid in the cheese.
Brie cheese, with its velvety rind and creamy interior, has long been a staple of cheese platters. However, there are those who find its pungent aroma and sharp taste utterly revolting. If you’re among the brie-averse, you’re not alone. In this comprehensive exploration, we delve into the reasons why brie cheese can be so nasty to some.
The Pungent Aroma
One of the most off-putting aspects of brie cheese is its potent aroma. This is due to the presence of volatile compounds called ketones, which are released as the cheese ages. These ketones have a distinctive musty, ammonia-like smell that many find unpleasant.
The Sharp Taste
Brie cheese also has a sharp, tangy taste that can be overpowering for some. This is caused by the high levels of lactic acid in the cheese. Lactic acid is a byproduct of the fermentation process and gives brie its characteristic sour flavor.
The Creamy Texture
While some enjoy the creamy texture of brie, others find it to be too soft and gooey. The cheese’s high fat content contributes to its smooth consistency, but it can also make it difficult to eat without it sticking to your teeth or palate.
The Moldy Rind
Brie cheese is known for its distinctive white rind, which is caused by the presence of a mold called Penicillium candidum. While this mold is safe to eat and contributes to the cheese’s flavor and texture, it can be off-putting for those who are not accustomed to eating moldy food.
The High Fat Content
Brie cheese is high in fat, with approximately 25 grams of fat per 100 grams of cheese. This can make it a less appealing option for those who are looking for a low-fat or low-calorie snack.
The Calorie Count
Brie cheese is also high in calories, with approximately 250 calories per 100 grams of cheese. This makes it a less suitable choice for those who are trying to lose weight or maintain a healthy weight.
The Price
Brie cheese can be relatively expensive, especially compared to other types of cheese. This can make it a less appealing option for those who are on a budget or who are looking for a more affordable cheese option.
The Bottom Line: Embracing the Nasty
While brie cheese may not be to everyone’s taste, it is a complex and flavorful cheese that has its own unique appeal. Whether you love it or hate it, there is no denying that brie cheese is a unique and unforgettable culinary experience.
Answers to Your Most Common Questions
Q: Is brie cheese safe to eat?
A: Yes, brie cheese is safe to eat, even though it has a moldy rind. The mold that grows on brie is a safe and edible mold that contributes to the cheese’s flavor and texture.
Q: Why does brie cheese smell so bad?
A: Brie cheese has a pungent aroma due to the presence of volatile compounds called ketones. These ketones are released as the cheese ages and give brie its characteristic musty, ammonia-like smell.
Q: Why does brie cheese taste so sharp?
A: Brie cheese has a sharp, tangy taste due to the high levels of lactic acid in the cheese. Lactic acid is a byproduct of the fermentation process and gives brie its characteristic sour flavor.
Q: Why is brie cheese so creamy?
A: Brie cheese has a creamy texture due to its high fat content. The cheese’s fat content contributes to its smooth consistency, but it can also make it difficult to eat without it sticking to your teeth or palate.
Q: Why is brie cheese so expensive?
A: Brie cheese can be relatively expensive, especially compared to other types of cheese. This is because brie cheese is made from high-quality milk and requires a long aging process.
