The Surprising History Behind The Name ‘french Fries’ And Why They’re Not From France
What To Know
- The first recorded instance of fried potatoes appeared in a French cookbook in the late 18th century.
- They argue that the fried potato dish originated in the Belgian city of Namur in the 17th century.
- Some believe that the name refers to the thin, julienne-style cut of the potatoes, which is known as a “French cut.
The ubiquitous crispy potato strips we know and love as French fries have a surprisingly convoluted history. Their name, in particular, has been a source of debate and linguistic intrigue for centuries. This blog post delves into the fascinating origins of the term “French fries” and explores the various theories surrounding its genesis.
Potato Origins and the Arrival in Europe
The potato, the humble tuber that gave birth to French fries, originated in the Andean region of South America. It was brought to Europe by Spanish explorers in the late 16th century and quickly became a staple food in many countries.
The Birth of Fried Potatoes
The first recorded instance of fried potatoes appeared in a French cookbook in the late 18th century. These fried potato slices were referred to as “pommes de terre frites,” which translates to “fried potatoes.”
The French Connection
The term “French fries” emerged in the United States in the early 19th century. One theory suggests that American soldiers stationed in France during World War I encountered these fried potato strips and dubbed them “French fries.”
The Belgian Claim
Belgium, however, lays claim to the invention of French fries. They argue that the fried potato dish originated in the Belgian city of Namur in the 17th century. The dish was known as “frites” and was a popular street food.
Other Etymological Theories
Beyond the French and Belgian theories, several other explanations for the name “French fries” have been proposed:
- Fry’s Potatoes: A theory suggests that the term “French fries” originated from a restaurant in Vermont called “Fry’s.” The restaurant served fried potatoes as a specialty dish.
- French Cut: Some believe that the name refers to the thin, julienne-style cut of the potatoes, which is known as a “French cut.”
- Frizzled: The term “French fries” may have derived from the Old English word “frizzle,” which means to curl or crisp.
The Great Potato Debate
The debate over the origins of French fries has sparked intense culinary rivalry between France and Belgium. Both countries have fiercely defended their claims, with food historians and chefs weighing in on the matter.
The Americanization of French Fries
Regardless of their true origins, French fries have become an integral part of American cuisine. They are served in restaurants, fast food joints, and homes across the country. The term “French fries” has become synonymous with this beloved food.
Summary: An Etymological Journey
The name “French fries” is a testament to the complex history of food and language. It has undergone a linguistic evolution, influenced by cultural exchanges, culinary innovations, and the whims of popular culture. Whether they originated in France, Belgium, or elsewhere, French fries have left an indelible mark on our culinary landscape and continue to delight taste buds worldwide.
Frequently Asked Questions
Q: Are French fries actually French?
A: The origins of French fries are disputed, with both France and Belgium claiming the invention.
Q: Why are they called French fries in the US?
A: One theory suggests that American soldiers stationed in France during World War I dubbed them “French fries.”
Q: What is the difference between French fries and chips?
A: In the UK, “chips” refers to thick-cut fried potatoes, while “French fries” are thinner and crispier.
Q: What are French fries called in other countries?
A: They are known as “pommes frites” in France, “frites” in Belgium, and “chips” in the UK.
Q: What is the best way to make French fries?
A: For crispy and golden fries, double-frying is recommended: fry them once at a lower temperature (300°F) and then again at a higher temperature (375°F).
