Sausage casserole nirvana: discover the ultimate side dish combinations

Sausage casserole is a hearty and flavorful dish that has become a staple in many households. It’s perfect for chilly nights or as a comforting meal after a long day. But what are the best sides to serve with this delicious casserole? Read on to explore the perfect accompaniments for your sausage casserole.

Mashed Potatoes

Mashed potatoes are a classic pairing for any casserole. Their creamy texture and mild flavor complement the richness of the sausage and gravy. You can use instant mashed potatoes for convenience or make your own from scratch for a more homemade taste.

Roasted Vegetables

Roasted vegetables add a healthy and colorful touch to your casserole. Try roasting a medley of carrots, parsnips, Brussels sprouts, or any other vegetables you have on hand. The caramelization that occurs during roasting brings out their natural sweetness and creates a delicious contrast to the savory casserole.

Green Salad

A light and refreshing green salad is a great way to balance the heaviness of the casserole. Opt for mixed greens, spinach, or arugula, and add your favorite toppings such as tomatoes, cucumbers, onions, and croutons. A simple vinaigrette dressing will complete the salad perfectly.

Crusty Bread

Crusty bread is the perfect vessel for soaking up all the delicious gravy from your casserole. Serve slices of sourdough, French bread, or any other bread that you enjoy. The crusty exterior will provide a satisfying crunch while the soft interior will absorb the savory flavors.

Stuffing

Stuffing adds a hearty and savory element to your casserole. You can use your favorite boxed stuffing mix or make your own from scratch using bread cubes, celery, onions, and herbs. The stuffing will soak up the juices from the casserole, creating a flavorful and moist side dish.

Apple Sauce

Applesauce provides a sweet and tangy contrast to the savory casserole. It’s a particularly good choice if you’re using a spicy sausage in your casserole. The sweetness of the applesauce will help to balance out the heat.

Cranberry Sauce

Cranberry sauce is another classic accompaniment for sausage casserole. Its tart and fruity flavor adds a festive touch to the dish. You can use canned cranberry sauce or make your own from fresh cranberries, sugar, and orange zest.

Final Thoughts: The Perfect Pairing for Your Sausage Casserole

There you have it! These are just a few of the many delicious sides that you can serve with sausage casserole. Whether you prefer classic mashed potatoes, roasted vegetables, or a refreshing salad, there’s sure to be a perfect pairing for your taste buds. So next time you’re craving a comforting and flavorful meal, don’t forget to complete your sausage casserole with one of these delectable sides.

Information You Need to Know

What is the best sausage to use in a sausage casserole?

The type of sausage you use will depend on your personal preference. Italian sausage, breakfast sausage, or spicy sausage are all popular choices.

Can I make sausage casserole ahead of time?

Yes, you can make sausage casserole ahead of time and reheat it when you’re ready to serve. Simply prepare the casserole according to the recipe and let it cool completely. Then, store the casserole in an airtight container in the refrigerator for up to 3 days. When you’re ready to serve, reheat the casserole in a preheated oven at 350°F (175°C) until warmed through.

How do I store leftover sausage casserole?

Leftover sausage casserole can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze the casserole for up to 2 months. To reheat the casserole, thaw it overnight in the refrigerator and then reheat it in a preheated oven at 350°F (175°C) until warmed through.