What Is Philly Cheesesteak Subway? The Surprising Truth Revealed!

The Philly Cheesesteak Subway is a tantalizing sandwich masterpiece that combines the iconic flavors of Philadelphia’s beloved cheesesteak with the convenience of Subway’s customizable menu. This culinary creation features thinly sliced steak, melted cheese, and sautéed onions piled high on a warm, fluffy roll.

History of the Philly Cheesesteak

The origins of the Philly cheesesteak can be traced back to the early 20th century in Philadelphia, Pennsylvania. In 1930, Pat Olivieri, a hot dog vendor, is said to have added steak to his menu after a taxi driver requested it. Olivieri’s creation quickly gained popularity, and by the 1950s, cheesesteaks had become a staple of the city’s food scene.

Philly Cheesesteak Subway: Ingredients and Customization

Subway’s rendition of the Philly cheesesteak offers a customizable experience, allowing you to tailor it to your taste preferences. Choose from a variety of steak options, including grilled chicken, roast beef, or the classic steak. For the cheese, you can opt for American, Provolone, or Pepper Jack. Finally, don’t forget the sautéed onions, which add sweetness and depth of flavor.

Healthier Options for the Philly Cheesesteak Subway

For those looking for a healthier take on the Philly cheesesteak, Subway offers a few options:

• 9-Grain Wheat Bread: This bread provides a good source of fiber and nutrients.
• Steak Sub: Substitute the steak for grilled chicken or roast beef for a leaner protein option.
• Light Cheese: Opt for the light cheese option to reduce fat and calories.
• Veggies: Load up on lettuce, tomatoes, and cucumbers for added fiber and vitamins.

How to Order a Philly Cheesesteak Subway

Ordering a Philly Cheesesteak Subway is easy:

1. Choose your bread: 9-Grain Wheat, Italian, or Honey Oat.
2. Select your steak: Steak, grilled chicken, or roast beef.
3. Pick your cheese: American, Provolone, or Pepper Jack.
4. Add sautéed onions.
5. Top it off with any additional toppings you desire.

Philly Cheesesteak Subway: Nutrition Facts

The nutritional content of a Philly Cheesesteak Subway will vary depending on the bread, steak, cheese, and toppings you choose. However, a typical 6-inch sub with steak, American cheese, and sautéed onions contains approximately:

• Calories: 500-600
• Fat: 20-30 grams
• Protein: 30-40 grams
• Carbohydrates: 50-60 grams

Key Points

The Philly Cheesesteak Subway is a delicious and customizable sandwich that brings the classic flavors of Philadelphia to your local Subway restaurant. Whether you prefer a traditional cheesesteak or a healthier option, Subway has something for everyone to enjoy. So, next time you’re craving a taste of the City of Brotherly Love, head to Subway and order yourself a Philly Cheesesteak Subway.

FAQ

Q: What is the difference between a Philly cheesesteak and a regular cheesesteak?
A: A Philly cheesesteak is a sandwich made with thinly sliced steak, melted cheese, and sautéed onions on a long, crusty roll. A regular cheesesteak may use different types of bread or toppings.

Q: What are the most popular toppings for a Philly cheesesteak?
A: In addition to sautéed onions, popular toppings for a Philly cheesesteak include mushrooms, peppers, and ketchup.

Q: Can I order a Philly cheesesteak Subway without onions?
A: Yes, you can request to omit the sautéed onions from your Philly Cheesesteak Subway.

Q: What is the best way to reheat a Philly Cheesesteak Subway?
A: To reheat a Philly Cheesesteak Subway, wrap it in foil and place it in a preheated oven at 350 degrees Fahrenheit for 10-15 minutes, or until heated through.

Q: Can I freeze a Philly Cheesesteak Subway?
A: Yes, you can freeze a Philly Cheesesteak Subway for up to 3 months. To freeze, wrap the sandwich tightly in plastic wrap and then place it in a freezer bag. When ready to eat, thaw the sandwich overnight in the refrigerator and then reheat it as directed above.