What Is The Secret Ingredient In Philly Cheesesteak Cheese?
What To Know
- The cheese on a cheesesteak should complement the flavor of the steak.
- For example, a mild cheese like American or Swiss pairs well with a more flavorful steak, while a sharper cheese like Cheddar or Provolone can stand up to a less flavorful steak.
- Whether you prefer the classic American or Provolone, or a more adventurous blend, the cheese is an essential element that brings this iconic sandwich to life.
The iconic Philadelphia cheesesteak is not just about the tender steak and the soft hoagie roll. It’s the cheese that truly elevates this sandwich to culinary greatness. But what exactly is Philly cheesesteak cheese?
Origin and History
The origins of Philly cheesesteak cheese can be traced back to the early 20th century in Philadelphia. Italian immigrants introduced a soft, gooey cheese called “provolone” to the city. This cheese quickly became a staple ingredient in the cheesesteaks sold by street vendors.
Types of Cheese
Traditionally, Philly cheesesteaks are made with American cheese, Provolone, or a combination of both.
- American Cheese: A processed cheese that melts evenly and provides a creamy flavor.
- Provolone: An Italian cheese with a mild, nutty flavor and a slightly chewy texture.
- Cheese Whiz: A processed cheese sauce that melts well and adds a tangy flavor.
The Perfect Melt
The key to a perfect Philly cheesesteak cheese is the melt. The cheese should be melted evenly throughout the sandwich, creating a gooey, flavorful experience. To achieve this, use high-quality cheese and melt it slowly over low heat.
How to Melt Cheese for a Cheesesteak
1. Use fresh, shredded cheese: Pre-shredded cheese contains cellulose, which can prevent it from melting smoothly.
2. Melt the cheese over low heat: High heat can burn the cheese and create a rubbery texture.
3. Stir the cheese constantly: This helps to distribute the heat evenly and prevent lumps.
4. Don’t overcook the cheese: Once the cheese is melted, remove it from the heat immediately to prevent it from separating.
Cheese Variations
While American and Provolone are the traditional cheeses for Philly cheesesteaks, there are many variations that can add a unique twist to your sandwich.
- Cheddar: A sharp, flavorful cheese that adds a bold flavor to the cheesesteak.
- Swiss: A mild, nutty cheese that adds a touch of sweetness to the sandwich.
- Pepper Jack: A spicy cheese that provides a kick of heat to the cheesesteak.
Cheese and Steak Pairing
The cheese on a cheesesteak should complement the flavor of the steak. For example, a mild cheese like American or Swiss pairs well with a more flavorful steak, while a sharper cheese like Cheddar or Provolone can stand up to a less flavorful steak.
Cheese and Toppings
The cheese on a cheesesteak can also be paired with various toppings to create different flavor combinations.
- Onions: Caramelized onions add a sweet and savory flavor to the cheesesteak.
- Mushrooms: Sautéed mushrooms add a meaty and earthy flavor to the sandwich.
- Peppers: Roasted bell peppers add a bright and colorful touch to the cheesesteak.
How to Choose the Best Cheese for Your Cheesesteak
When choosing cheese for your cheesesteak, consider the following factors:
- Personal preference: Choose a cheese that you enjoy the taste of.
- Steak flavor: Pair the cheese with the flavor of the steak.
- Toppings: Consider the toppings you’re adding to the cheesesteak and choose a cheese that will complement them.
Takeaways: The Cheesesteak Cheese Enigma
The perfect Philly cheesesteak cheese is a matter of personal preference and experimentation. Whether you prefer the classic American or Provolone, or a more adventurous blend, the cheese is an essential element that brings this iconic sandwich to life. So, next time you’re craving a cheesesteak, take the time to explore the different cheese options and create your own culinary masterpiece.
Information You Need to Know
Q: What is the best type of cheese for a Philly cheesesteak?
A: The traditional choices are American, Provolone, or a combination of both. However, there are many variations to choose from, such as Cheddar, Swiss, and Pepper Jack.
Q: How do I melt cheese for a cheesesteak?
A: Use fresh, shredded cheese and melt it over low heat, stirring constantly until smooth.
Q: Can I use different types of cheese on my cheesesteak?
A: Yes, you can experiment with different cheese combinations to create unique flavor profiles.
Q: What toppings can I add to a cheesesteak with cheese?
A: Popular toppings include caramelized onions, sautéed mushrooms, and roasted bell peppers.
Q: How do I choose the best cheese for my steak flavor?
A: Pair a mild cheese with a more flavorful steak and a sharper cheese with a less flavorful steak.
