What Cheese Is Used In A Philly Cheesesteak? Here’s The Answer!

The Philly cheesesteak, an iconic American sandwich, has tantalized taste buds for decades. But what cheese does this beloved delicacy use? This blog post will delve into the cheesy depths of this culinary masterpiece, exploring the different types of cheese used in authentic Philly cheesesteaks.

American Cheese: The Classic Choice

American cheese, with its mild flavor and gooey texture, is the traditional choice for Philly cheesesteaks. Its meltability and ability to complement the other flavors in the sandwich make it a popular option.

Provolone Cheese: A Tangy Variation

Provolone cheese offers a tangy and slightly salty flavor that adds a delightful contrast to the savory meat and onions. Its slightly firm texture provides a nice chewiness to the sandwich.

Cheez Whiz: A Controversial Option

Cheez Whiz, a processed cheese sauce, is a divisive choice for Philly cheesesteaks. While some purists may frown upon its use, others appreciate its creamy texture and tangy flavor.

White American Cheese: A Milder Alternative

White American cheese, a milder version of American cheese, is a less assertive option that allows the other flavors in the sandwich to shine through.

Swiss Cheese: A Nutty Twist

Swiss cheese, with its nutty flavor and distinctive holes, adds a unique touch to Philly cheesesteaks. Its mild flavor and meltability make it a versatile choice.

Mozzarella Cheese: A Stretchy Option

Mozzarella cheese, known for its stretchy texture and milky flavor, is a less common choice for Philly cheesesteaks but provides a gooey and flavorful addition.

Choosing the Right Cheese:

The choice of cheese for a Philly cheesesteak is ultimately a matter of personal preference. However, here are some general guidelines to help you decide:

• Traditionalists: Opt for American cheese for a classic and authentic experience.
• Tangy Lovers: Choose provolone cheese for a tangy and salty flavor.
• Creamy Cravers: Try Cheez Whiz for a creamy and tangy option.
• Mild Enthusiasts: Go for white American cheese for a milder and more subtle flavor.
• Nutty Seekers: Experiment with Swiss cheese for a nutty and distinctive twist.
• Gooey Goodness: Consider mozzarella cheese for a stretchy and flavorful addition.

The Perfect Cheese Pairing:

The best cheese for a Philly cheesesteak is the one that complements the other ingredients and enhances the overall flavor experience. Consider the following pairings:

• American cheese: Pairs well with sautéed onions and peppers.
• Provolone cheese: Complements grilled onions and mushrooms.
• Cheez Whiz: Adds a tangy flavor to cheesesteaks with thinly sliced onions.
• White American cheese: Pairs well with caramelized onions and roasted peppers.
• Swiss cheese: Enhances the flavor of sautéed mushrooms and bell peppers.
• Mozzarella cheese: Complements a cheesesteak with fresh tomatoes and basil.

Final Thoughts:

The cheese of a Philly cheesesteak is an integral part of its culinary identity. From the classic American cheese to the tangy provolone, each type of cheese brings a unique flavor and texture to this beloved sandwich. Whether you prefer a traditional or a more adventurous option, the perfect cheese pairing will elevate your Philly cheesesteak experience to new heights.

Basics You Wanted To Know

1. What is the most popular cheese used in Philly cheesesteaks?

• American cheese

2. What type of cheese is Cheez Whiz?

• Processed cheese sauce

3. Can I use other types of cheese in a Philly cheesesteak?

• Yes, you can experiment with different cheeses such as provolone, Swiss, or mozzarella.

4. What is the best way to melt cheese on a Philly cheesesteak?

• Use a griddle or skillet over medium heat and cover the sandwich while it melts.

5. How much cheese should I use on a Philly cheesesteak?

• A generous amount, about 1/4 to 1/3 cup per sandwich.