Pizza perfidy: the controversial hawaiian pizza finds no place in italy
What To Know
- The use of ham, a cured meat, is also seen as a departure from authentic Italian pizza.
- If you’re craving Hawaiian pizza in Italy, you’ll be happy to know that it is available in many pizzerias across the country.
- Some traditional Italian pizza makers dislike Hawaiian pizza because they believe that pineapple has no place on a pizza and that the use of ham is a departure from authentic Italian pizza.
Is there hawaiian pizza in italy? The answer may surprise you.
A Brief History of Hawaiian Pizza
Hawaiian pizza, with its unconventional combination of ham, pineapple, and cheese, was invented in Canada in the 1960s. It quickly gained popularity in North America, but its reception in Italy, the birthplace of pizza, has been decidedly mixed.
The Italian Perspective on Hawaiian Pizza
For many traditional Italian pizza makers, Hawaiian pizza is an abomination. They argue that pineapple has no place on a pizza, as it clashes with the savory flavors of the other toppings. The use of ham, a cured meat, is also seen as a departure from authentic Italian pizza.
The Popularity of Hawaiian Pizza in Italy
Despite the objections of some traditionalists, Hawaiian pizza has gained some popularity in Italy in recent years. It is particularly popular among younger Italians and tourists, who are more open to experimenting with different pizza flavors.
Where to Find Hawaiian Pizza in Italy
If you’re craving Hawaiian pizza in Italy, you’ll be happy to know that it is available in many pizzerias across the country. However, it is more likely to be found in tourist areas or in cities with large international populations.
How to Order Hawaiian Pizza in Italy
When ordering Hawaiian pizza in Italy, it is important to be aware of the local customs. In Italy, pizza is typically ordered as a whole pie, rather than by the slice. You can also specify the size of the pizza you want, with the most common sizes being “piccola” (small), “media” (medium), and “grande” (large).
Variations on Hawaiian Pizza in Italy
While the classic Hawaiian pizza is made with ham, pineapple, and cheese, there are some variations that you may find in Italy. For example, some pizzerias use bacon instead of ham, or they may add other toppings such as onions or peppers.
Final Thoughts: The Italian-Hawaiian Pizza Debate
The debate over Hawaiian pizza in Italy is likely to continue for years to come. While some traditionalists may never accept it, others see it as a delicious and innovative variation on the classic dish. Whether you love it or hate it, there’s no denying that Hawaiian pizza has made its mark on the Italian culinary landscape.
Basics You Wanted To Know
Q: Is Hawaiian pizza popular in Italy?
A: Hawaiian pizza is becoming more popular in Italy, particularly among younger Italians and tourists.
Q: Where can I find Hawaiian pizza in Italy?
A: You can find Hawaiian pizza in many pizzerias across Italy, especially in tourist areas and cities with large international populations.
Q: How do I order Hawaiian pizza in Italy?
A: When ordering Hawaiian pizza in Italy, it is important to be aware of the local customs. In Italy, pizza is typically ordered as a whole pie, rather than by the slice. You can also specify the size of the pizza you want.
Q: Are there any variations on Hawaiian pizza in Italy?
A: Yes, there are some variations on Hawaiian pizza in Italy. For example, some pizzerias use bacon instead of ham, or they may add other toppings such as onions or peppers.
Q: Why do some Italians dislike Hawaiian pizza?
A: Some traditional Italian pizza makers dislike Hawaiian pizza because they believe that pineapple has no place on a pizza and that the use of ham is a departure from authentic Italian pizza.
