5 reasons why provolone cheese is the secret weapon for next-level chicken parm
What To Know
- A thinner slice will melt more quickly and provide a more subtle flavor, while a thicker slice will hold its shape better and provide a more pronounced flavor.
- A simple, homemade sauce will allow the flavor of the cheese to shine through, while a more complex sauce with herbs and spices can complement the cheese and create a more harmonious flavor profile.
- Whether you choose provolone or Parmesan, the key to a great chicken parm is to use high-quality cheese that melts well and complements the flavors of the other ingredients.
When it comes to chicken parmesan, the cheese is everything. It’s the golden, gooey topping that brings the dish together, transforming it from ordinary to extraordinary. But when it comes to choosing the right cheese, there are two main contenders: provolone and Parmesan.
Both cheeses have their merits, but which one is the better choice for chicken parm? Let’s dive into the pros and cons of each cheese to determine which one reigns supreme.
Provolone: The Classic Choice
Provolone is a semi-hard cheese with a mild, nutty flavor. It melts well and has a slightly stringy texture, making it a popular choice for sandwiches and pizzas. When it comes to chicken parm, provolone provides a classic, comforting flavor that complements the chicken and tomato sauce perfectly.
Pros:
- Mild, nutty flavor
- Melts well
- Slightly stringy texture
- Classic choice for chicken parm
Cons:
- Can be less flavorful than Parmesan
- May not brown as well as Parmesan
Parmesan: The Flavorful Alternative
Parmesan, on the other hand, is a hard cheese with a sharp, nutty flavor. It is often used as a finishing touch on pasta dishes and salads, but it can also be used as a topping for chicken parm. Parmesan melts less easily than provolone, but it provides a more intense flavor that can really elevate the dish.
Pros:
- Sharp, nutty flavor
- Intense flavor
- Browns well
- Can add a touch of sophistication to chicken parm
Cons:
- May be too salty for some
- Melts less easily than provolone
- Can be more expensive than provolone
The Verdict: Which Cheese Is Better?
So, which cheese is the better choice for chicken parm? Ultimately, it comes down to personal preference. If you prefer a classic, comforting flavor, provolone is a great choice. If you want a more intense, flavorful cheese, Parmesan is the way to go.
Additional Considerations
- Thickness: The thickness of the cheese slice can affect the flavor and texture of the chicken parm. A thinner slice will melt more quickly and provide a more subtle flavor, while a thicker slice will hold its shape better and provide a more pronounced flavor.
- Age: The age of the cheese can also affect the flavor. Younger cheeses will have a milder flavor, while older cheeses will have a more complex, nutty flavor.
- Pairing: The type of tomato sauce you use can also affect the flavor of the cheese. A simple, homemade sauce will allow the flavor of the cheese to shine through, while a more complex sauce with herbs and spices can complement the cheese and create a more harmonious flavor profile.
Final Note: The Perfect Pairing
Whether you choose provolone or Parmesan, the key to a great chicken parm is to use high-quality cheese that melts well and complements the flavors of the other ingredients. Experiment with different cheeses and thicknesses to find the combination that you enjoy the most.
Common Questions and Answers
Q: Can I use a blend of provolone and Parmesan on chicken parm?
A: Yes, blending provolone and Parmesan can create a balanced flavor that combines the best of both cheeses.
Q: What other cheeses can I use on chicken parm?
A: Other cheeses that can be used on chicken parm include mozzarella, fontina, and Asiago.
Q: How do I prevent the cheese from burning on chicken parm?
A: To prevent the cheese from burning, place the chicken parm under the broiler for only a few minutes, until the cheese is melted and bubbly.
