Cheddar cheese time warp: exploring the evolution from old world to new world varieties
What To Know
- New-world cheddar, on the other hand, is aged for a shorter period, resulting in a milder, creamier cheese with a more pliable texture.
- English cheddar is typically aged for a longer period and has a harder, crumblier texture and a more intense flavor.
- American cheddar is aged for a shorter period and has a softer, creamier texture and a milder flavor.
Cheddar cheese, a culinary delight enjoyed worldwide, has sparked a longstanding debate: is it a new-world or old-world delicacy? Let’s delve into the history, origins, and characteristics of this beloved cheese to determine its true heritage.
The Origin of Cheddar Cheese
The birthplace of cheddar cheese is shrouded in mystery, but the most prevalent theory points to the village of Cheddar in Somerset, England. As early as the 12th century, farmers in this region began producing a hard, crumbly cheese using the local milk. Over the centuries, the cheesemaking techniques evolved, but the name “Cheddar” stuck, becoming synonymous with this iconic cheese.
The Spread to the New World
With the advent of European exploration and colonization, cheddar cheese found its way to the Americas. In the 17th century, English settlers brought their cheesemaking skills to the New World, where they established dairies in North America. Over time, American cheddar cheese developed its own unique characteristics, influenced by the local climate and the use of different milk sources.
Old-World Cheddar vs. New-World Cheddar
While both old-world and new-world cheddar cheeses share a common ancestor, they have distinct qualities that set them apart.
Old-World Cheddar:
- Produced in England, Ireland, and Scotland
- Aged for a minimum of 12 months
- Harder and crumblier texture
- Rich, nutty, and slightly sharp flavor
New-World Cheddar:
- Produced in the United States, Canada, and other countries
- Aged for a shorter period (typically 3-6 months)
- Softer and more pliable texture
- Milder, creamier, and slightly tangy flavor
The Role of Aging
Aging is a crucial factor that differentiates old-world and new-world cheddar cheeses. Old-world cheddar is aged for a longer period, which allows the flavors to develop and intensify. As the cheese ages, it becomes harder, crumblier, and more complex in taste. New-world cheddar, on the other hand, is aged for a shorter period, resulting in a milder, creamier cheese with a more pliable texture.
The Impact of Milk Source
The type of milk used also plays a role in the flavor and texture of cheddar cheese. Old-world cheddar is typically made from raw milk, which gives it a more pronounced flavor. New-world cheddar, on the other hand, is often made from pasteurized milk, which results in a milder, more standardized flavor.
The Verdict: New or Old World?
So, is cheddar cheese new or old world? The answer is both. Cheddar cheese has its roots in the old world, but it has evolved and diversified in the new world. Both old-world and new-world cheddar cheeses offer unique and distinct culinary experiences, making them both worthy additions to any cheese lover‘s repertoire.
The Future of Cheddar Cheese
As the world of cheesemaking continues to evolve, so too will cheddar cheese. New techniques and innovations are constantly being explored to create new and exciting variations of this beloved classic. Whether it’s aged for decades or just a few months, cheddar cheese will undoubtedly continue to be enjoyed by generations to come.
Popular Questions
Q: What is the difference between English cheddar and American cheddar?
A: English cheddar is typically aged for a longer period and has a harder, crumblier texture and a more intense flavor. American cheddar is aged for a shorter period and has a softer, creamier texture and a milder flavor.
Q: Can cheddar cheese be made from goat’s milk or sheep’s milk?
A: Yes, cheddar cheese can be made from goat’s milk or sheep’s milk, although it is more commonly made from cow’s milk.
Q: How long can cheddar cheese be aged?
A: Cheddar cheese can be aged for as long as 50 years or more. However, the longer it is aged, the harder and more intense the flavor becomes.
Q: What is the best way to store cheddar cheese?
A: Cheddar cheese should be stored in a cool, dark place, wrapped in parchment paper or waxed paper. It can also be stored in a vacuum-sealed bag or container.
Q: How do you know if cheddar cheese has gone bad?
A: Cheddar cheese that has gone bad may have mold, an off smell, or a slimy texture. It is important to discard any cheese that shows signs of spoilage.
