Spaghetti with breakfast sausage: a game-changer for your breakfast and dinner

The age-old question of whether breakfast sausage belongs in spaghetti has sparked countless debates among food enthusiasts. Some swear by its savory and juicy addition, while others remain skeptical about its compatibility with the classic Italian dish. In this blog post, we will delve into the culinary merits of this unusual combination and explore whether breakfast sausage deserves a place on your spaghetti plate.

The Case for Breakfast Sausage

1. Rich and Savory Flavor:

Breakfast sausage boasts a bold and flavorful profile that can enhance the taste of spaghetti. Its combination of spices, herbs, and ground meat adds a layer of complexity and depth, creating a satisfying and savory dish.

2. Texture Contrast:

The coarse texture of breakfast sausage creates a delightful contrast with the smooth and tender spaghetti noodles. This contrast adds interest and prevents the dish from becoming monotonous.

3. Hearty and Filling:

Breakfast sausage is a protein-rich ingredient that makes spaghetti a more filling and satisfying meal. It’s perfect for those who crave a hearty and comforting dinner.

The Case Against Breakfast Sausage

1. Overpowering Flavor:

For some, the strong flavor of breakfast sausage can be overpowering and detract from the delicate taste of spaghetti. It’s important to use it sparingly and balance it with other ingredients.

2. Unconventional Pairing:

Spaghetti is traditionally prepared with Italian-inspired sauces and toppings. Breakfast sausage, on the other hand, is more commonly associated with American breakfast dishes. This unconventional pairing can raise eyebrows among purists.

How to Use Breakfast Sausage in Spaghetti

If you’re convinced to try breakfast sausage in spaghetti, here are some tips to ensure a successful culinary experience:

1. Choose Mild Sausage:

Opt for breakfast sausage with a milder flavor profile to avoid overpowering the spaghetti. Varieties like sweet or sage sausage work well.

2. Brown the Sausage:

Before adding the sausage to the spaghetti, brown it in a skillet until it’s cooked through and slightly crispy. This will enhance its flavor and texture.

3. Drain Excess Fat:

Once the sausage is browned, drain any excess fat before adding it to the spaghetti. This will prevent the dish from becoming greasy.

Accompanying Ingredients

To complement the breakfast sausage, consider adding the following ingredients to your spaghetti:

1. Vegetables: Sauteed onions, peppers, or mushrooms add color, texture, and sweetness to the dish.

2. Herbs: Fresh herbs like basil, oregano, or thyme enhance the flavor and aroma.

3. Cheese: Grated Parmesan or Pecorino Romano cheese adds umami and richness.

Key Points: A Matter of Personal Preference

Ultimately, the decision of whether breakfast sausage belongs in spaghetti is a matter of personal preference. While it may not be the most traditional combination, it offers a unique and flavorful twist on the classic dish. If you’re adventurous and open to culinary exploration, give this unusual pairing a try and see if it suits your palate.

Answers to Your Most Common Questions

1. What type of spaghetti is best with breakfast sausage?
Any type of spaghetti will work, but thicker varieties like linguine or fettuccine can hold the sausage better.

2. Can I use other types of sausage in spaghetti?
Yes, you can use Italian sausage, ground beef, or even chorizo for a different flavor profile.

3. What can I serve with breakfast sausage spaghetti?
Garlic bread, a side salad, or roasted vegetables make great accompaniments.

4. Can I freeze breakfast sausage spaghetti?
Yes, you can freeze it for up to 3 months. Allow it to cool completely before freezing.

5. Can I use precooked breakfast sausage in spaghetti?
Yes, you can, but browning it in a skillet will add extra flavor and texture.