Blue cheese conundrum: is the furry exterior a health concern or just a quirky feature?
What To Know
- Blue cheese is a type of cheese that is made using a specific type of mold, Penicillium roqueforti or Penicillium glaucum.
- While blue cheese is not inherently furry, it can develop a thin layer of white or blue-green fuzz, especially if it is stored in humid conditions.
- By understanding the nature of blue cheese and storing it properly, cheese lovers can enjoy the full flavor and complexity of this beloved delicacy.
Blue cheese, with its distinct blue-green veins and pungent aroma, is a beloved delicacy among cheese enthusiasts. However, one question that often arises is: is blue cheese meant to be furry? To answer this, let’s delve into the unique characteristics of this beloved cheese.
What is Blue Cheese?
Blue cheese is a type of cheese that is made using a specific type of mold, Penicillium roqueforti or Penicillium glaucum. These molds are responsible for the characteristic blue-green veins that give blue cheese its unique appearance and flavor.
Is Blue Cheese Meant to Be Furry?
The answer to this question is both yes and no. While blue cheese is not inherently furry, it can develop a thin layer of white or blue-green fuzz, especially if it is stored in humid conditions. This fuzz is caused by the growth of the same mold that is used to make the cheese.
Is the Fur Harmful?
No, the fur that may develop on blue cheese is not harmful. In fact, it is a sign that the cheese is aging properly and developing its characteristic flavors. However, if the fur becomes thick or discolored, it is best to discard the cheese as it may indicate spoilage.
How to Prevent Furry Blue Cheese
To prevent blue cheese from becoming furry, it is important to store it properly. Blue cheese should be wrapped in parchment paper or plastic wrap and stored in the refrigerator. It should also be consumed within a few weeks of purchase.
Types of Blue Cheese
There are many different types of blue cheese, each with its own unique flavor and texture. Some popular varieties include:
- Roquefort
- Gorgonzola
- Stilton
- Cambozola
Using Blue Cheese
Blue cheese can be enjoyed in a variety of ways. It can be crumbled over salads, added to sandwiches, or used as a spread on crackers. It also pairs well with sweet fruits, such as pears and apples.
Takeaways: Embracing the Unique Charm of Blue Cheese
Blue cheese is a complex and flavorful cheese that deserves appreciation for its unique characteristics. While it may sometimes develop a thin layer of fur, this is not a sign of spoilage. By understanding the nature of blue cheese and storing it properly, cheese lovers can enjoy the full flavor and complexity of this beloved delicacy.
Information You Need to Know
Q: Is the fur on blue cheese edible?
A: Yes, the fur on blue cheese is edible and harmless.
Q: Can I eat blue cheese with moldy skin?
A: No, if the skin of the blue cheese is moldy, it should be discarded.
Q: How long can I store blue cheese?
A: Blue cheese should be stored in the refrigerator and consumed within a few weeks of purchase.
Q: What are some good ways to use blue cheese?
A: Blue cheese can be crumbled over salads, added to sandwiches, or used as a spread on crackers.
Q: What types of wine pair well with blue cheese?
A: Sweet wines, such as Sauternes or Port, pair well with blue cheese.
