Blue cheese vs. american: which one is right for your pizza?

The origins of blue cheese are shrouded in mystery, with various theories suggesting different countries of origin. However, the United States has a strong claim to the title of blue cheese’s birthplace.

The Birth of American Blue Cheese

In the late 1800s, a dairy farmer named James Monroe of Roquefort, New York, noticed that his cheese had developed a distinctive blue-green mold. Intrigued, he continued to cultivate the mold and eventually sold his cheese as “Roquefort American.”

The Development of American Blue Cheese Styles

Over the years, several distinct styles of American blue cheese emerged:

• Roquefort American: A creamy, crumbly cheese with a sharp, salty flavor.
• Bleu de Bresse: A buttery, semi-soft cheese with a milder flavor and a distinct blue-green veining.
• Gorgonzola Dolce: A sweet, creamy cheese with a mild blue flavor.
• Maytag Blue: A pungent, earthy cheese with a distinctive aroma.

The Rise of Blue Cheese Production in the United States

As the popularity of blue cheese grew, so did its production in the United States. Today, Wisconsin is the leading producer of blue cheese, with several renowned cheesemakers such as Roelli Cheese Company and Carr Valley Cheese Company.

The Unique Flavor of American Blue Cheese

American blue cheese is known for its diverse flavor profile, ranging from sharp and salty to mild and sweet. The blue veins, caused by the mold Penicillium roqueforti, contribute a distinctive earthy, funky flavor that sets it apart from other cheeses.

Blue Cheese in American Cuisine

Blue cheese has become an integral part of American cuisine, used in a variety of dishes:

• Salads: Crumbled blue cheese adds a tangy flavor to salads, especially those with greens, nuts, and fruit.
• Burgers: Blue cheese is a popular topping for burgers, adding a creamy, flavorful contrast to the meat.
• Pizza: Blue cheese is a classic pizza topping, providing a salty, savory counterpoint to the sweet sauce and melted cheese.
• Dressings: Blue cheese dressing is a creamy, tangy condiment used in salads, sandwiches, and wraps.

The Health Benefits of Blue Cheese

In addition to its culinary appeal, blue cheese also offers some potential health benefits:

• Contains probiotics: The mold in blue cheese contains live bacteria that can promote gut health.
• Rich in calcium: Blue cheese is an excellent source of calcium, essential for bone health.
• May reduce inflammation: Studies suggest that the mold in blue cheese may have anti-inflammatory properties.

Is Blue Cheese Still American?

Despite its global popularity, blue cheese remains a quintessential American food. Its unique flavor, versatility, and potential health benefits have made it an enduring favorite in American cuisine.

Answers to Your Most Common Questions

1. Is blue cheese safe to eat?

Yes, blue cheese is safe to eat as long as it is properly aged and stored. The mold in blue cheese is harmless and contributes to its distinctive flavor.

2. How long can blue cheese be stored?

Unopened blue cheese can be stored in the refrigerator for up to 2 months. Once opened, it should be consumed within 2-3 weeks.

3. Can I freeze blue cheese?

Yes, blue cheese can be frozen for up to 6 months. However, freezing may alter its texture and flavor slightly.

4. What type of wine pairs well with blue cheese?

Sweet or semi-sweet white wines, such as Sauternes or Moscato d’Asti, pair well with blue cheese.

5. Is blue cheese good for pregnant women?

No, blue cheese is not recommended for pregnant women due to the potential risk of listeria contamination.