Transform your leftover cranberry sauce into a delectable jam in minutes!

Turning cranberry sauce into jam is a delightful way to preserve the tart and tangy flavors of the holiday season. Whether you have leftover cranberry sauce or simply want to enjoy a homemade spread, this simple recipe will guide you through the process of creating a delicious and versatile cranberry jam.

Gathering Your Ingredients

To make cranberry jam, you will need the following ingredients:

• 1 cup leftover cranberry sauce
• 1 cup sugar
• 1/4 cup water
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground cloves

Preparing the Cranberry Sauce

If you are using leftover cranberry sauce, ensure it is smooth and free of lumps. If necessary, use a food processor or blender to puree the sauce until it reaches a fine consistency.

Combining the Ingredients

In a medium saucepan, combine the cranberry sauce, sugar, water, cinnamon, and cloves. Stir well to combine.

Cooking the Jam

Bring the mixture to a boil over medium heat, stirring constantly. Reduce heat to low and simmer for 15-20 minutes, or until the jam has thickened and reduced in volume.

Testing for Thickness

To test the thickness of the jam, dip a spoon into it and allow it to cool for a few seconds. If the jam coats the back of the spoon and runs slowly, it is ready.

Sterilizing the Jars

While the jam is cooking, sterilize your jars and lids. Wash the jars and lids in hot soapy water, then rinse and dry them thoroughly. Place the jars in a preheated oven at 200°F (93°C) for 10 minutes.

Filling the Jars

Once the jam is ready, remove it from the heat and let it cool for a few minutes. Carefully fill the sterilized jars with the hot jam, leaving about 1/4 inch of headspace at the top.

Sealing the Jars

Wipe the rims of the jars clean with a damp cloth. Place the lids on the jars and tighten the bands finger-tight.

Processing the Jars

Place the filled jars in a boiling water bath canner. Ensure the jars are fully submerged in water. Process the jars for 10 minutes for half-pint jars or 15 minutes for pint jars.

Cooling and Storing the Jam

Remove the jars from the canner and let them cool completely on a wire rack. Once cooled, check the seals to ensure they are tight. Store the cranberry jam in a cool, dark place for up to 6 months.

Serving Suggestions

Cranberry jam is a versatile spread that can be enjoyed in various ways. Here are a few serving suggestions:

• As a topping on toast, waffles, or pancakes
• As a filling for pies or tarts
• As a glaze for roasted meats or poultry
• As a condiment for sandwiches or wraps

Popular Questions

Q: Can I use fresh cranberries to make this jam?

A: Yes, you can use fresh cranberries. Simply follow the same recipe, but use 2 cups of fresh cranberries instead of cranberry sauce.

Q: Can I add other spices to the jam?

A: Yes, you can add other spices to your taste. Some popular additions include nutmeg, allspice, or even a splash of orange juice.

Q: How long does the jam last once opened?

A: Once opened, the jam should be stored in the refrigerator and consumed within 2-3 weeks.