Taste of the mediterranean: a step-by-step guide to making your own greek salad dressing
What To Know
- In a small bowl, whisk together the olive oil, red wine vinegar or lemon juice, and Dijon mustard.
- Add more oregano for a more herbaceous flavor, more red wine vinegar or lemon juice for a tangier taste, or more salt and pepper for a bolder kick.
- Store the dressing in an airtight container in the refrigerator for up to 5 days.
Why Make Your Own Greek Salad Dressing?
Store-bought Greek salad dressings often contain unnecessary additives, preservatives, and unhealthy fats. By making your own, you can control the ingredients, ensuring a fresh, flavorful, and healthy dressing that complements your salad perfectly.
Ingredients for a Classic Greek Salad Dressing
- 1/2 cup extra virgin olive oil
- 1/4 cup red wine vinegar or lemon juice
- 1 tablespoon dried oregano
- 1 tablespoon minced garlic
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup crumbled feta cheese (optional)
Step-by-Step Instructions
1. Whisk together the liquids: In a small bowl, whisk together the olive oil, red wine vinegar or lemon juice, and Dijon mustard.
2. Add the spices: Stir in the oregano, garlic, salt, and pepper.
3. Mix in the feta (optional): If desired, crumble the feta cheese and add it to the dressing.
4. Taste and adjust: Taste the dressing and adjust the seasonings as needed. Add more oregano for a more herbaceous flavor, more red wine vinegar or lemon juice for a tangier taste, or more salt and pepper for a bolder kick.
Variations on the Classic Recipe
- Mediterranean Twist: Add 1 tablespoon of chopped fresh basil and 1 tablespoon of chopped fresh mint to the dressing.
- Citrusy Delight: Replace the red wine vinegar with orange juice or grapefruit juice for a bright and refreshing flavor.
- Creamy Dream: Add 1/4 cup of plain Greek yogurt to the dressing for a creamy and tangy twist.
- Spicy Kick: Add 1/4 teaspoon of crushed red pepper flakes to the dressing for a spicy kick.
Serving Suggestions
- Greek Salad: Drizzle the dressing over a salad made with romaine lettuce, tomatoes, cucumbers, red onions, and feta cheese.
- Grilled Meats: Brush the dressing over grilled chicken, fish, or steak before cooking to add flavor and moisture.
- Pasta Salad: Use the dressing as a marinade for pasta salad with vegetables, olives, and feta cheese.
- As a Dip: Serve the dressing as a dip for pita bread, vegetable crudités, or chips.
Tips for the Perfect Dressing
- Use high-quality ingredients: The quality of the ingredients will greatly affect the flavor of the dressing. Use extra virgin olive oil, fresh garlic, and real feta cheese.
- Let the flavors mingle: Allow the dressing to sit for at least 30 minutes before using to allow the flavors to meld.
- Store properly: Store the dressing in an airtight container in the refrigerator for up to 5 days.
FAQ
Q: Can I use white wine vinegar instead of red wine vinegar?
A: Yes, you can substitute white wine vinegar for red wine vinegar, but the flavor will be slightly milder.
Q: What if I don’t have dried oregano?
A: You can use 1 tablespoon of fresh oregano leaves instead.
Q: How can I make a vegan Greek salad dressing?
A: Omit the feta cheese and replace the honey with maple syrup.
