Discover the secrets of making authentic filipino wonton soup

Indulge in the comforting flavors of wonton soup, a beloved Filipino dish that combines savory broth, tender wontons, and a symphony of vegetables. Follow our step-by-step guide to master the art of preparing this delectable soup, infusing it with the unique Filipino flair that tantalizes taste buds.

Ingredients

For the Wontons:

• 1 pound ground pork
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/4 cup chopped carrots
• 1/4 cup soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon ground ginger
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 12 wonton wrappers

For the Broth:

• 8 cups chicken broth
• 1/2 cup soy sauce
• 1/4 cup fish sauce
• 1 tablespoon sesame oil
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1 teaspoon ground black pepper

For the Vegetables:

• 1 cup chopped carrots
• 1 cup chopped celery
• 1 cup chopped green onions
• 1 cup chopped bok choy
• 1 cup chopped mushrooms

Instructions

#1. Preparing the Wontons

1. In a large bowl, combine the ground pork, onion, celery, carrots, soy sauce, sesame oil, ginger, garlic powder, and black pepper. Mix well.
2. Place a wonton wrapper in the palm of your hand and spoon about 1 tablespoon of the filling into the center.
3. Fold the wrapper into a triangle, sealing the edges with water or egg wash. Repeat with the remaining wrappers and filling.

#2. Assembling the Broth

1. In a large pot or Dutch oven, bring the chicken broth to a boil.
2. Add the soy sauce, fish sauce, sesame oil, garlic, ginger, and black pepper. Stir well.

#3. Adding the Wontons

1. Carefully drop the wontons into the boiling broth.
2. Reduce heat to medium-low and simmer for 5-7 minutes, or until the wontons are cooked through.

#4. Incorporating the Vegetables

1. Add the carrots, celery, green onions, bok choy, and mushrooms to the pot.
2. Bring to a boil, then reduce heat to medium-low and simmer for 5-7 minutes, or until the vegetables are tender.

#5. Seasoning to Taste

1. Taste the soup and adjust the seasonings as needed.
2. Add additional soy sauce, fish sauce, or black pepper to enhance the flavor.

#6. Serving the Soup

1. Ladle the wonton soup into bowls.
2. Garnish with additional green onions or chopped cilantro.
3. Serve hot and enjoy the comforting flavors.

Tips for the Perfect Wonton Soup

• For a richer broth, use homemade chicken broth or add a chicken bouillon cube to the water.
• If you don’t have wonton wrappers, you can use egg roll wrappers instead. Just be sure to cut them into smaller squares.
• Don’t overcrowd the pot when cooking the wontons. This can prevent them from cooking evenly.
• To make the wontons ahead of time, assemble them and freeze them on a baking sheet. Once frozen, transfer them to a freezer-safe bag. When ready to use, thaw the wontons in the refrigerator overnight or at room temperature for several hours.
• Serve the wonton soup with rice, noodles, or breadsticks for a complete meal.

Variations

• Add other vegetables to the soup, such as spinach, peas, or corn.
• Use different types of meat for the filling, such as beef, chicken, or shrimp.
• Add a touch of spice to the broth with red pepper flakes or chili powder.
• For a vegetarian version, replace the ground pork with tofu or tempeh.

Ultimate Filipino Wonton Soup

Beyond the Basic: Elevate Your Soup

• Crispy Wontons: Fry the wontons in hot oil until golden brown for a crunchy texture.
• Spicy Broth: Add a dash of chili oil or Sriracha to the broth for a fiery kick.
• Noodle Surprise: Add cooked noodles, such as ramen or udon, to the soup for a hearty and filling meal.
• Egg Drop Delight: Crack eggs into the boiling broth and stir gently to create fluffy ribbons of egg.
• Garnish Extravaganza: Top the soup with a variety of garnishes, such as chopped cilantro, green onions, sesame seeds, or fried shallots.

FAQ

1. How long can I keep wonton soup in the refrigerator?

Wonton soup can be stored in the refrigerator for up to 3 days.

2. Can I freeze wonton soup?

Yes, you can freeze wonton soup for up to 2 months. Just make sure to let it cool completely before freezing.

3. What are some other ways to serve wonton soup?

Wonton soup can be served as a main course or as an appetizer. It can also be served with rice, noodles, or breadsticks.