Say Goodbye To Chicken: How To Make Vegan Buffalo Wings That’ll Leave You Drooling!

Get ready to indulge in the tantalizing flavors of buffalo wings without compromising your vegan lifestyle. This comprehensive guide will empower you to create crispy, juicy vegan buffalo wings that will satisfy every craving.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 cup plant-based milk
• 1/4 cup vegetable oil
• 1 cup vegan chicken-style seitan or tempeh, cut into 1-inch pieces

Buffalo Sauce:

• 1/2 cup vegan butter
• 1/2 cup vegan hot sauce
• 1/4 cup maple syrup
• 1/4 cup vinegar
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon smoked paprika

Instructions:

1. Prepare the Seitan or Tempeh

• In a large bowl, combine the seitan or tempeh with the flour, baking powder, salt, pepper, garlic powder, and onion powder.
• Gradually add the plant-based milk, stirring until a thick batter forms.
• Heat the vegetable oil in a large skillet over medium heat.
• Dip the seitan or tempeh pieces into the batter and carefully place them in the hot oil.
• Fry until golden brown and crispy on all sides, about 5-7 minutes.
• Remove from the skillet and drain on paper towels.

2. Make the Buffalo Sauce

• In a small saucepan, melt the vegan butter over medium heat.
• Add the vegan hot sauce, maple syrup, vinegar, cayenne pepper, and smoked paprika.
• Bring to a simmer and cook until the sauce thickens slightly, about 5-7 minutes.

3. Coat the Wings

• Place the fried seitan or tempeh in a large bowl.
• Pour the buffalo sauce over the wings and toss to coat evenly.
• Serve immediately with your favorite dipping sauces.

Tips for Crispy Wings:

• Use cold plant-based milk for the batter, as this helps create crispier wings.
• Don’t overcrowd the skillet when frying. Fry the wings in batches to ensure even cooking.
• Fry the wings until they are a deep golden brown. This indicates that they are crispy and cooked through.

Variations:

• Spicy Buffalo Wings: Add an extra dash of cayenne pepper to the buffalo sauce for a fiery kick.
• BBQ Buffalo Wings: Replace the vinegar in the buffalo sauce with barbecue sauce for a sweet and smoky flavor.
• Teriyaki Buffalo Wings: Swap out the buffalo sauce for teriyaki sauce for a delightful Asian-inspired twist.

Serving Suggestions:

• Celery and Carrot Sticks: Serve with crunchy celery and carrot sticks for dipping.
• Blue Cheese Dressing: Offer a creamy blue cheese dressing for a classic accompaniment.
• Ranch Dressing: Provide a tangy ranch dressing for a refreshing dip.

Final Thoughts:

Mastering the art of vegan buffalo wings is a culinary adventure that will impress both vegans and non-vegans alike. With this comprehensive guide, you can now create crispy, flavorful wings that will satisfy your cravings and leave you wanting more. So, gather your ingredients, fire up the stove, and embark on a delicious vegan wing-making journey!

Questions We Hear a Lot

Q: Can I use other plant-based proteins instead of seitan or tempeh?
A: Yes, you can use tofu, jackfruit, or even cauliflower as alternatives.

Q: How do I make the buffalo sauce less spicy?
A: Reduce the amount of vegan hot sauce and add more maple syrup.

Q: Can I bake the wings instead of frying them?
A: Yes, you can bake the wings at 400°F (200°C) for 20-25 minutes, or until crispy.