How To Make Tacos Asada Like A Pro: A Simple, Foolproof Recipe For The Perfect Mexican Dish

Tacos asada, a culinary masterpiece from the streets of Mexico, have captivated taste buds worldwide. This mouthwatering dish combines tender, juicy steak with flavorful toppings wrapped in a warm tortilla. If you’re craving this tantalizing treat, follow our comprehensive guide and master the art of making tacos asada at home.

Ingredients

• 2 pounds flank steak
• 1/2 cup lime juice
• 1/4 cup soy sauce
• 1/4 cup orange juice
• 1/4 cup cilantro, chopped
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 12 corn tortillas
• Toppings of your choice (e.g., onions, cilantro, salsa, guacamole)

Step 1: Marinate the Steak

In a large bowl, combine the lime juice, soy sauce, orange juice, cilantro, garlic, cumin, chili powder, salt, and black pepper. Mix well to create a flavorful marinade. Add the flank steak to the marinade, ensuring it’s fully coated. Cover the bowl and refrigerate for at least 2 hours or overnight for maximum flavor absorption.

Step 2: Grill the Steak

Preheat your grill to medium-high heat. Remove the steak from the marinade and discard the marinade. Grill the steak for 5-7 minutes per side, or until it reaches your desired doneness. Let the steak rest for 10 minutes before slicing it thinly against the grain.

Step 3: Warm the Tortillas

While the steak is resting, warm the corn tortillas in a skillet or on a griddle until they become pliable and slightly charred. This will enhance their flavor and make them easier to fold.

Step 4: Assemble the Tacos

Place a few slices of steak on each warm tortilla. Top with your desired toppings, such as chopped onions, cilantro, salsa, and guacamole. Fold the tortillas in half and serve immediately, accompanied by your favorite dipping sauce.

Tips for Perfect Tacos Asada

• Use a tender cut of steak: Flank steak is a classic choice for tacos asada due to its leanness and tenderness.
• Marinate the steak overnight: The longer you marinate the steak, the more flavorful it will be.
• Grill the steak to perfection: Don’t overcook the steak, as it will become tough.
• Warm the tortillas: Warm tortillas are more pliable and easier to fold without tearing.
• Don’t overload the tacos: Overfilling the tacos will make them difficult to eat and less enjoyable.

Variations

• Al pastor tacos: Marinate the steak in a mixture of pineapple, achiote paste, and spices.
• Barbacoa tacos: Slow-cook the steak in a flavorful broth until it becomes tender and shreds easily.
• Carnitas tacos: Braise the steak in lard until it becomes crispy and golden brown.

Health Benefits

Tacos asada can be a surprisingly healthy meal, depending on your choice of toppings. The steak provides lean protein, while the corn tortillas are a good source of fiber. Toppings like onions, cilantro, and salsa add vitamins, minerals, and antioxidants.

Wrap Up: The Culinary Symphony of Tacos Asada

Mastering the art of making tacos asada is a culinary journey that will reward you with a symphony of flavors. By following our step-by-step guide, you can recreate this beloved dish in the comfort of your own home. Experiment with different variations and toppings to create your own unique taco experience. So gather your ingredients, fire up your grill, and embark on a culinary adventure that will tantalize your taste buds.

Popular Questions

1. Can I use other cuts of steak for tacos asada?

Yes, you can use other tender cuts of steak, such as skirt steak or hanger steak.

2. How can I make my tacos asada more spicy?

Add more chili powder or cayenne pepper to the marinade. You can also top your tacos with a spicy salsa.

3. What are some other toppings I can use for tacos asada?

In addition to the toppings mentioned above, you can also add shredded cheese, sour cream, or pickled onions.

4. Can I make tacos asada in the oven?

Yes, you can bake the steak in the oven at 400°F (200°C) for 20-25 minutes or until it reaches your desired doneness.

5. How long can I marinate the steak?

You can marinate the steak for up to 24 hours. However, 2-4 hours is usually sufficient to achieve good flavor.