Taco soup made easy: the no-fail recipe that will impress your taste buds (featuring ranch seasoning)

Taco soup is a beloved comfort food that’s easy to make and customizable to your taste. With the addition of ranch seasoning, you can add a tangy, creamy twist to this classic dish. Here’s a step-by-step guide on how to make taco soup with ranch seasoning:

Ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 (15 ounce) can black beans, drained and rinsed
• 1 (15 ounce) can corn, drained
• 1 (10 ounce) can diced tomatoes with green chiles, undrained
• 1 (15 ounce) can tomato sauce
• 1 packet taco seasoning
• 1 packet ranch seasoning
• 1 cup water
• Optional: Toppings such as shredded cheese, sour cream, and tortilla chips

Instructions:

1. Brown the ground beef: In a large pot or Dutch oven, brown the ground beef over medium heat. Drain off any excess fat.
2. Sauté the vegetables: Add the onion and green bell pepper to the pot and sauté until softened, about 5 minutes.
3. Add the beans, corn, and tomatoes: Stir in the black beans, corn, and diced tomatoes.
4. Season the soup: Add the taco seasoning and ranch seasoning to the pot. Stir to combine.
5. Add the tomato sauce and water: Pour in the tomato sauce and 1 cup of water. Bring the soup to a boil.
6. Simmer: Reduce heat to low and simmer for 15-20 minutes, or until the soup has thickened.
7. Serve: Ladle the taco soup into bowls and top with your favorite toppings.

Tips for Customization:

• Add more vegetables: You can add other vegetables to your taco soup, such as carrots, celery, or zucchini.
• Adjust the spice level: If you prefer a milder soup, use less taco seasoning. For a spicier soup, use more taco seasoning or add a dash of cayenne pepper.
• Use different beans: You can use any type of beans you like in your taco soup, such as pinto beans, kidney beans, or chickpeas.
• Make it vegetarian: Omit the ground beef and use vegetable broth instead of water.

Health Benefits of Taco Soup with Ranch

Taco soup is a nutritious and filling meal that can be enjoyed as part of a healthy diet. It’s a good source of:

• Protein: From the ground beef and beans
• Fiber: From the vegetables and beans
• Antioxidants: From the tomatoes and green bell pepper
• Vitamins and minerals: Such as vitamin C, potassium, and iron

Conclusion: A Versatile and Delicious Dish

Taco soup with ranch seasoning is a versatile and delicious dish that’s perfect for a quick and easy weeknight meal. With its creamy, tangy flavor and customizable ingredients, it’s sure to become a favorite in your household.

FAQ:

Q: Can I use frozen ground beef in this recipe?
A: Yes, you can use frozen ground beef. Just thaw it before browning.

Q: Can I make this soup in a slow cooker?
A: Yes, you can make this soup in a slow cooker. Brown the ground beef and sauté the vegetables on the stovetop first, then transfer everything to the slow cooker. Add the remaining ingredients and cook on low for 6-8 hours.

Q: Can I store the leftovers in the refrigerator?
A: Yes, you can store the leftovers in the refrigerator for up to 3 days. Reheat before serving.