Kick up your snack game: master the art of making stuffed cream cheese jalapeños for an explosion of flavor

Craving a tantalizing appetizer that will ignite your taste buds? Stuffed cream cheese jalapenos are the perfect solution. This classic dish combines the spicy kick of jalapenos with the creamy richness of cream cheese, creating a culinary masterpiece that will leave you wanting more. In this comprehensive guide, we’ll delve into the art of making stuffed cream cheese jalapenos, ensuring you master this delectable treat.

Ingredients

• 12 large jalapenos
• 8 ounces cream cheese, softened
• 1/4 cup chopped green onions
• 1/4 cup chopped red onion
• 1/4 cup chopped cilantro
• 1/4 cup shredded cheddar cheese
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Equipment

• Sharp knife
• Cutting board
• Mixing bowl
• Spoon
• Baking sheet
• Parchment paper

Instructions

1. Prepare the Jalapenos

• Wash and dry the jalapenos.
• Cut off the tops and remove the seeds and ribs.
• Use a spoon to scrape out any remaining seeds or membrane.

2. Make the Cream Cheese Filling

• In a mixing bowl, combine the softened cream cheese, green onions, red onions, cilantro, cheddar cheese, salt, and pepper.
• Mix until well combined.

3. Stuff the Jalapenos

• Fill each jalapeno with the cream cheese mixture.
• Use a spoon or your fingers to gently press the filling into the jalapenos.

4. Bake

• Preheat oven to 350°F (175°C).
• Line a baking sheet with parchment paper.
• Place the stuffed jalapenos on the prepared baking sheet.
• Bake for 15-20 minutes, or until the jalapenos are softened and the filling is heated through.

Enjoy!

• Remove from oven and let cool slightly before serving.
• Garnish with additional chopped cilantro or a sprinkle of paprika.

Tips for Success

• Choose the right jalapenos: Look for large, firm jalapenos with smooth skin. Avoid jalapenos with bruises or blemishes.
• Remove the seeds and ribs thoroughly: This will reduce the heat level of the jalapenos. If you prefer a spicier filling, leave some of the seeds and ribs intact.
• Mix the filling thoroughly: This will ensure that the flavors are evenly distributed throughout the filling.
• Don’t overstuff the jalapenos: The filling should fill the jalapenos without overflowing.
• Bake until heated through: The jalapenos should be softened and the filling should be warm and melted.

Variations

• Bacon-Wrapped Jalapenos: Wrap each stuffed jalapeno with a slice of bacon and bake according to the instructions.
• Cheese-Stuffed Jalapenos: Add shredded mozzarella or Monterey Jack cheese to the cream cheese filling.
• Spicy Jalapenos: Add diced serrano or habanero peppers to the cream cheese filling for an extra kick of heat.

“Wrap-Up”

Indulge in the tantalizing flavors of stuffed cream cheese jalapenos. Follow these step-by-step instructions, master the art of making this culinary delight, and impress your guests with your culinary prowess. Whether you’re hosting a party or simply craving a spicy snack, these stuffed jalapenos are sure to ignite your taste buds and leave you craving more.

Common Questions and Answers

1. Can I make stuffed cream cheese jalapenos ahead of time?

Yes, you can prepare the stuffed jalapenos up to 24 hours in advance. Store them in the refrigerator until ready to bake.

2. What can I serve with stuffed cream cheese jalapenos?

Stuffed cream cheese jalapenos pair well with tortilla chips, crackers, or vegetables. You can also add them to salads or sandwiches.

3. Can I freeze stuffed cream cheese jalapenos?

Yes, you can freeze stuffed cream cheese jalapenos for up to 2 months. Thaw them overnight in the refrigerator before baking.