How to conjure the perfect winter warmer: split pea soup with ham bone in your crock pot

In the tapestry of culinary delights, split pea soup with ham bone holds a cherished place. Its hearty warmth and comforting flavors have the power to soothe the soul and nourish the body. This blog post will embark on a culinary journey, guiding you through the effortless art of crafting this classic dish in the convenience of your crock pot.

Ingredients: A Symphony of Flavors

To weave the tapestry of this culinary masterpiece, you will need the following ingredients:

• 1 pound dried split peas, picked over and rinsed
• 1 meaty ham bone (about 2 pounds)
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 cups chicken broth
• 2 cups water
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions: A Step-by-Step Symphony

1. Prepare the Crock Pot: Begin by placing the ham bone in the bottom of your crock pot.

2. Add the Peas and Vegetables: Scatter the rinsed split peas, chopped onion, carrots, and celery over the ham bone.

3. Pour in the Liquids: Carefully pour the chicken broth and water into the crock pot.

4. Season to Perfection: Enhance the flavors by adding thyme, salt, and black pepper.

5. Cook on Low: Set your crock pot to the “low” setting and cook for 8-10 hours, or until the peas are tender and the soup has thickened.

6. Remove the Ham Bone: Once the soup is done, carefully remove the ham bone and discard it.

7. Puree for Smoothness (Optional): For a velvety smooth soup, use an immersion blender or transfer the soup to a regular blender and puree until desired consistency is achieved.

Tips for a Perfect Split Pea Soup

• Use a Meat Bone: For a richer flavor, use a meaty ham bone instead of a knuckle bone.
• Soak the Peas (Optional): Soaking the peas overnight can reduce cooking time.
• Add Vegetables of Your Choice: Feel free to add other vegetables such as potatoes, corn, or green beans.
• Adjust Seasonings to Taste: Taste the soup as it cooks and adjust the seasonings as needed.
• Serve with Crusty Bread: Pair the soup with crusty bread for a satisfying meal.

Variations: A Culinary Canvas

• Ham Bone and Bacon: Add slices of bacon to the soup for an extra layer of smokiness.
• Vegetable Broth: Substitute chicken broth with vegetable broth for a vegetarian option.
• Smoked Paprika: Enhance the flavor with a dash of smoked paprika.
• Creamy Finish: Stir in a cup of heavy cream for a rich and creamy soup.
• Spicy Kick: Add a pinch of cayenne pepper for a subtle kick.

Health Benefits: A Nourishing Delicacy

Split pea soup is not only delicious but also packed with nutritional benefits:

• Rich in Fiber: Split peas are an excellent source of dietary fiber, which promotes gut health and keeps you feeling full.
• Protein Powerhouse: The ham bone adds protein to the soup, making it a satisfying meal.
• Vitamin and Mineral Boost: The vegetables provide essential vitamins and minerals, including vitamin C, potassium, and iron.
• Low in Fat: Split pea soup is naturally low in fat, making it a heart-healthy choice.

FAQ: Your Questions Answered

Q: Can I use a different type of bean in this recipe?
A: Yes, you can substitute split peas with other beans such as lentils, black beans, or kidney beans.

Q: How can I thicken the soup if it’s too thin?
A: You can thicken the soup by adding a cornstarch slurry (equal parts cornstarch and water) or by mashing some of the peas.

Q: Can I freeze split pea soup?
A: Yes, split pea soup freezes well for up to 3 months. Allow the soup to cool completely before freezing.

A Culinary Symphony Concludes

Crafting split pea soup with ham bone in a crock pot is a culinary adventure that yields a hearty, flavorful, and nutritious dish. By following the steps and tips outlined in this guide, you can create a comforting and delicious meal that will warm your body and soul. Experiment with variations and discover the endless possibilities of this classic recipe. Bon appétit!