Seafood soup cravings satisfied: a step-by-step guide to spanish-style shrimp soup

Indulge in the vibrant flavors of Spain with this delectable Shrimp Soup Spanish Style. This traditional dish is a culinary masterpiece that tantalizes the taste buds and warms the soul. Follow our step-by-step guide to recreate this authentic Spanish delicacy in your own kitchen.

Ingredients

For the Shrimp Stock:

• 2 pounds shrimp, peeled and deveined
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 bay leaf
• 4 cloves garlic, minced
• 1/2 cup dry white wine
• 8 cups water

For the Soup:

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 1 (28-ounce) can diced tomatoes, undrained
• 1/2 cup tomato sauce
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1/2 teaspoon cayenne pepper (optional)
• 1 (15-ounce) can chickpeas, drained and rinsed
• 1 cup cooked rice
• 1 pound shrimp, peeled and deveined
• Salt and pepper to taste

Instructions

Making the Shrimp Stock

1. In a large pot, combine the shrimp shells, onion, carrots, celery, bay leaf, garlic, and white wine.
2. Add water and bring to a boil. Reduce heat and simmer for 30 minutes.
3. Strain the stock into a clean pot and discard the solids.

Making the Soup

1. Heat olive oil in a large pot over medium heat.
2. Add onion and garlic and sauté until softened.
3. Add green bell pepper and red bell pepper and sauté for 5 minutes.
4. Stir in diced tomatoes, tomato sauce, smoked paprika, cumin, and cayenne pepper (if using).
5. Pour in the shrimp stock and bring to a boil.
6. Add chickpeas and rice. Reduce heat and simmer for 15 minutes.
7. Add shrimp and cook until pink and curled, about 5 minutes.
8. Season with salt and pepper to taste.

Garnish and Serve

• Garnish the soup with fresh parsley or cilantro.
• Serve with crusty bread for dipping.

Variations

• Spicy Shrimp Soup: Increase the amount of cayenne pepper to your desired level of heat.
• Seafood Soup: Add other types of seafood, such as mussels, clams, or fish.
• Creamy Shrimp Soup: Puree a portion of the soup and stir it back in for a creamy texture.
• Gluten-Free Shrimp Soup: Use gluten-free rice instead of regular rice.

Tips

• Use fresh shrimp for the best flavor.
• If you don’t have white wine, you can substitute water or chicken broth.
• Don’t overcook the shrimp, as they will become tough.
• Serve the soup warm with a side of lemon wedges for squeezing over the top.

Health Benefits

Shrimp Soup Spanish Style is not only delicious but also packed with nutrients. Shrimp is an excellent source of protein, omega-3 fatty acids, and vitamins B12 and D. The vegetables provide fiber, antioxidants, and essential vitamins and minerals.

The Perfect Occasion

This Shrimp Soup Spanish Style is ideal for any occasion. It’s a comforting meal on a cold day, a flavorful appetizer for a party, or a satisfying lunch or dinner.

Top Questions Asked

Q: Can I use frozen shrimp?
A: Yes, you can use frozen shrimp. Thaw them completely before using.

Q: How can I make the soup ahead of time?
A: You can make the soup up to 3 days ahead of time. Store it in an airtight container in the refrigerator. Reheat over medium heat before serving.

Q: What can I serve with the soup?
A: Crusty bread, rice, or a side salad are all great accompaniments to Shrimp Soup Spanish Style.