Breakfast heaven: how to make the fluffiest, most flavorful jimmy dean sausage patties
What To Know
- Whether you’re a seasoned home cook or a novice in the kitchen, this guide will guide you through the process with ease.
- You can reheat the patties in the microwave, oven, or on the stovetop.
- For the stovetop, heat a skillet over medium heat and cook the patties for 2-3 minutes per side, or until warmed.
Craving the savory, satisfying taste of Jimmy Dean sausage patties without the store-bought price tag? Look no further! This comprehensive guide will empower you with the step-by-step knowledge and techniques to create mouthwatering sausage patties in the comfort of your own kitchen.
Gathering the Essential Ingredients
To embark on this culinary journey, you will need the following ingredients:
- 1 pound ground pork
- 1/4 cup bread crumbs
- 1/4 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon sage
- 1/4 teaspoon thyme
Step 1: Mixing the Sausage Patty Foundation
In a large bowl, combine the ground pork, bread crumbs, milk, salt, black pepper, sage, and thyme. Mix thoroughly until all ingredients are evenly distributed.
Step 2: Forming the Patties
Divide the sausage mixture into 4-6 equal portions. Shape each portion into a patty, about 1/2-inch thick. Make sure to press down firmly to ensure the patties hold their shape during cooking.
Step 3: Chilling for Optimal Flavor
Place the formed patties on a baking sheet lined with parchment paper. Cover with plastic wrap and refrigerate for at least 30 minutes. This step allows the flavors to meld and enhances the texture of the patties.
Step 4: Cooking the Sausage Patties
Heat a large skillet over medium heat. Add a drizzle of oil or butter to prevent sticking. Once hot, carefully place the sausage patties in the skillet.
Step 5: Browning to Perfection
Cook the patties for 3-4 minutes per side, or until they reach an internal temperature of 160°F. Flip frequently to ensure even browning.
Step 6: Enjoying Your Homemade Delicacy
Remove the cooked patties from the skillet and let them rest for a few minutes before serving. Serve with your favorite breakfast sides, such as eggs, pancakes, or toast.
Variations to Suit Your Taste Buds
- Spicy: Add 1/2 teaspoon of cayenne pepper or red pepper flakes to the sausage mixture for a kick of heat.
- Herb-Infused: Enhance the flavor with a blend of fresh herbs, such as rosemary, oregano, or basil.
- Apple-Cinnamon Delight: Mix in 1/4 cup of diced apples and 1/4 teaspoon of ground cinnamon for a sweet and savory twist.
Summary: A Culinary Triumph
With a little culinary magic, you can now savor the irresistible taste of homemade Jimmy Dean-style sausage patties. Whether you’re a seasoned home cook or a novice in the kitchen, this guide will guide you through the process with ease. So, gather your ingredients, fire up your skillet, and embark on a flavorful journey that will leave your taste buds craving more.
Answers to Your Most Common Questions
Q: Can I freeze the sausage patties for later use?
A: Yes, you can freeze the formed patties for up to 3 months. Simply place them on a baking sheet and freeze for 2 hours, then transfer to a freezer-safe bag.
Q: What is the best way to reheat the sausage patties?
A: You can reheat the patties in the microwave, oven, or on the stovetop. For the microwave, heat on high for 30-45 seconds per patty. For the oven, preheat to 350°F and bake for 10-15 minutes, or until heated through. For the stovetop, heat a skillet over medium heat and cook the patties for 2-3 minutes per side, or until warmed.
Q: Can I use ground beef instead of ground pork for the patties?
A: Yes, you can substitute ground beef for ground pork. However, the patties may have a slightly different flavor and texture.
