Elevate your weeknight dinners: how to make sausage casserole in ninja foodi with ease

Craving a hearty, comforting meal that’s easy to make and packed with flavor? Look no further than this delectable sausage casserole prepared in your trusty Ninja Foodi. This versatile kitchen appliance makes cooking this classic dish a breeze, allowing you to create a savory and satisfying meal in no time.

Ingredients You’ll Need

• 1 pound Italian sausage, removed from casing
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 (15 ounce) can tomato sauce
• 1 (15 ounce) can diced tomatoes
• 1 cup chicken broth
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 cup chopped fresh parsley
• 1 pound egg noodles
• 1 cup shredded mozzarella cheese

Step-by-Step Instructions

1. Sauté the Sausage: In the Ninja Foodi pot, select the “Sear/Sauté” function. Add the sausage and cook until browned. Remove the sausage and set aside.

2. Sauté the Vegetables: Add the onion and garlic to the pot and sauté until softened.

3. Add the Sauce and Seasonings: Stir in the tomato sauce, diced tomatoes, chicken broth, oregano, and basil. Bring to a simmer.

4. Return the Sausage: Add the cooked sausage back to the pot along with the chopped parsley.

5. Cook the Noodles: Add the uncooked egg noodles to the pot and stir to combine.

6. Pressure Cook: Place the lid on the Ninja Foodi and close the pressure release valve. Select the “Pressure Cook” function, set the pressure to high, and cook for 6 minutes.

7. Quick Release: Once the cooking time is complete, carefully perform a quick pressure release by turning the valve to the “Venting” position.

8. Stir and Top with Cheese: Stir the casserole to combine all the ingredients. Sprinkle the shredded mozzarella cheese on top.

9. Air Crisp: Select the “Air Crisp” function and cook for 5-7 minutes, or until the cheese is melted and bubbly.

Tips for a Perfect Casserole

• Use a variety of sausages for added flavor. Italian, breakfast, or chorizo are all great options.
• Don’t overcook the noodles. They should be al dente for the best texture.
• Add a pinch of red pepper flakes for a touch of heat.
• Top with additional toppings such as sliced mushrooms, bell peppers, or olives.

Variations on the Classic

• Vegetarian Sausage Casserole: Substitute the Italian sausage with vegetarian sausage or crumbled tofu.
• Creamy Sausage Casserole: Stir in 1 cup of heavy cream or milk before pressure cooking.
• Cheesy Sausage Casserole: Add an extra cup of shredded cheese to the top before air crisping.
• Spicy Sausage Casserole: Use spicy Italian sausage and add a dash of cayenne pepper to the sauce.

Serving Suggestions

Serve the sausage casserole hot with a side of crusty bread, mashed potatoes, or a green salad. For a complete meal, pair it with a glass of your favorite wine or beer.

The Final Verdict

Making a sausage casserole in your Ninja Foodi is an effortless and delicious way to satisfy your cravings. With its versatility and ease of use, this kitchen appliance takes the guesswork out of cooking, allowing you to create a hearty and flavorful meal in no time.

Frequently Asked Questions

Q: Can I use any type of pasta in this recipe?
A: Yes, you can use any short pasta you like, such as penne, macaroni, or shells.

Q: How can I make this casserole ahead of time?
A: You can prepare the casserole up to the point of pressure cooking. Let it cool completely, then store it in the refrigerator for up to 2 days. When ready to serve, reheat it in the Ninja Foodi using the “Reheat” function.

Q: Can I make this casserole in a slow cooker?
A: Yes, you can. Brown the sausage in a skillet, then combine all the ingredients in a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.