10 Easy Steps To Make Quick Baked Mac And Cheese: A Delicious Cheat Meal In No Time!

Craving a comforting and cheesy dish that’s ready in no time? Look no further than quick baked mac and cheese! This delectable treat is perfect for busy weeknights or when you’re in the mood for something indulgent. With just a few simple ingredients and easy-to-follow steps, you can whip up a creamy, bubbly mac and cheese that will satisfy your taste buds and warm your soul.

Ingredients You’ll Need:

• 1 (8-ounce) box of elbow macaroni
• 1/2 cup (1 stick) unsalted butter, melted
• 1/4 cup all-purpose flour
• 3 cups milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup (4 ounces) shredded cheddar cheese
• 1/2 cup (2 ounces) shredded mozzarella cheese
• 1/4 cup breadcrumbs (optional)

Step-by-Step Instructions:

1. Cook the Pasta

Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package directions until al dente (slightly firm to the bite). Drain the macaroni and set aside.

2. Make the Cheese Sauce

In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Gradually whisk in the milk until smooth. Bring to a simmer and cook, stirring constantly, until thickened, about 5 minutes. Season with salt and pepper to taste.

3. Combine the Ingredients

Add the cooked macaroni to the cheese sauce and stir to combine. Remove from heat and stir in the cheddar and mozzarella cheeses.

4. Bake

Preheat the oven to 350°F (175°C). Pour the mac and cheese mixture into a greased 9×13-inch baking dish. Sprinkle with breadcrumbs, if desired.

5. Bake Until Golden Brown

Bake for 20-25 minutes, or until the cheese is melted and bubbly and the breadcrumbs are golden brown.

6. Let Stand

Let the mac and cheese stand for 5-10 minutes before serving. This will allow it to set and become even more creamy.

7. Enjoy!

Serve the quick baked mac and cheese hot and enjoy its cheesy, comforting goodness.

Tips for a Perfect Mac and Cheese:

• Use a good quality cheese for the best flavor.
• Don’t overcook the pasta. Al dente pasta will absorb the cheese sauce better.
• If the cheese sauce is too thick, add a little more milk. If it’s too thin, add a little more flour.
• For a crispy topping, sprinkle with more breadcrumbs and bake for an additional 5 minutes.
• Serve with your favorite toppings, such as bacon, chopped tomatoes, or green onions.

Variations on the Classic:

• Add cooked bacon, ground beef, or shredded chicken for extra protein.
• Use different types of pasta, such as penne, rigatoni, or shells.
• Add a handful of peas or corn for a pop of color and nutrition.
• Experiment with different cheese combinations, such as Parmesan, Monterey Jack, or Gouda.

The Perfect Comfort Food

Quick baked mac and cheese is the epitome of comfort food. It’s creamy, cheesy, and satisfying, and it can be enjoyed by people of all ages. Whether you’re looking for a quick and easy weeknight meal or a indulgent treat, this dish is sure to hit the spot.

Basics You Wanted To Know

1. Can I use different types of cheese?

Yes, you can use any type of cheese that melts well, such as cheddar, mozzarella, Parmesan, Monterey Jack, or Gouda.

2. Can I make this dish ahead of time?

Yes, you can prepare the mac and cheese up to 2 days ahead of time. Store it in an airtight container in the refrigerator and reheat it in the oven before serving.

3. Can I freeze mac and cheese?

Yes, you can freeze mac and cheese for up to 2 months. Thaw it overnight in the refrigerator before reheating it in the oven.

4. What can I serve with mac and cheese?

Mac and cheese goes well with a variety of side dishes, such as salad, roasted vegetables, or breadsticks.